MASHED POTATO CAKES WITH GREEN ONIONS AND SESAME SEEDS
Categories Ginger Onion Potato Side Low Fat Vegetarian Fall Pan-Fry Healthy Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender when pierced with knife, about 40 minutes. Drain. Cool slightly. Peel potatoes. Cut potatoes into large chunks and place in medium bowl. Add 1/2 cup green onions, 1/4 cup cilantro, 2 garlic cloves, 2 teaspoons ginger, 3/4 teaspoon salt, and 1/4 teaspoon pepper; mash potatoes until well blended. Mix in egg. Form potato mixture into eight 2 3/4-inch-diameter patties, each about 3/4 inch thick. Place potato cakes on platter. (Cakes can be prepared 6 hours ahead. Cover with plastic wrap and refrigerate.)
- Drizzle 1/2 teaspoon oriental sesame oil over both sides of each potato cake. Sprinkle both sides of potato cakes with sesame seeds. Heat canola oil and remaining 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Working in 2 batches, add potato cakes to skillet and cook until golden brown, about 3 minutes per side.
- Divide potato cakes among 4 plates. Sprinkle with remaining 2 tablespoons cilantro and serve.
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Mola Ha
[email protected]Yum!
Martin Heinemann
[email protected]These are a great way to use up leftover mashed potatoes. They're easy to make and they're always a hit.
Nada Menai
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hakim Jan
[email protected]These were delicious! I added some extra cheese and they were even better.
hamaharke hamaharke
[email protected]I love these mashed potato cakes! They're so easy to make and they're always a hit.
balkrishna khadka
[email protected]These mashed potato cakes are a great way to change up your mashed potatoes. They're easy to make and they're always a crowd-pleaser.
mugoya sharif
[email protected]I've made these mashed potato cakes several times and they're always a hit. They're crispy on the outside and fluffy on the inside, and the green onions and sesame seeds add a nice flavor.
Tanjimul Astad ARAF
[email protected]These are a great way to use up leftover mashed potatoes. They're easy to make and they're always a hit.
Kaiyum Ahmed
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
McAulay Jazie
[email protected]These were delicious! I added some extra cheese and they were even better.
strange lite314
[email protected]I love these mashed potato cakes! They're so easy to make and they're always a crowd-pleaser.
Sardar Shahmeer
[email protected]These mashed potato cakes are a great way to change up your mashed potatoes. They're crispy and flavorful, and they're perfect for a party or potluck.
Ally Ali
[email protected]I've never made mashed potato cakes before, but these were so easy to follow and turned out great! I'll definitely be making them again.
Yasser Dz
[email protected]I made these mashed potato cakes for my family and they loved them! They're so easy to make and they're a great way to use up leftover mashed potatoes.
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[email protected]These mashed potato cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the green onions and sesame seeds added a nice flavor.