MASHED POTATO CAKES
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 19g fat (10g saturated fat), Cholesterol 247mg cholesterol, Sodium 886mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Andrew Calzadilla
[email protected]These mashed potatoes are a waste of time. They're not creamy or smooth, and they don't have any flavor.
Danish Ali Muneer Ahmad
[email protected]These mashed potatoes are a bit bland. I had to add some extra salt and pepper to make them taste better.
Anna Enright
[email protected]These mashed potatoes are good, but they're not as creamy as I would like them to be.
Booth Trevor
[email protected]I'm not a big fan of mashed potatoes, but these are really good. They're light and fluffy, and the flavor is spot-on.
Brandi Roach
[email protected]These mashed potatoes are a family favorite. They're always a hit at gatherings.
Eli Mitchell
[email protected]I've made these mashed potatoes several times and they always turn out great. They're so easy to make and they always disappear quickly.
Mpumelelo Baleka
[email protected]These mashed potatoes are so good! I love the addition of sour cream and chives. They're the perfect comfort food.
Steven Pittman
[email protected]This is the best mashed potato recipe I've ever tried! The potatoes are so creamy and smooth, and the flavor is perfect. I will definitely be making this again.