MASHED POTATO BEEF CASSEROLE
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. -Helen McGeorge, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 625mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Rebecca Ologhodien
[email protected]I've never made a casserole before, but this one was so easy to follow.
Grace Daniel
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Mohd Ziyaulhaq
[email protected]I'm not sure what went wrong, but my casserole turned out really watery.
Kirbylj Johnson
[email protected]This casserole is perfect for a cold winter night.
Lethabo Katlego
[email protected]This was a waste of time.
Akhtar Bajwa
[email protected]I would make this again.
Tahmina yeasmin Tahmina yeasmin
[email protected]Could be better.
Fatemeh hosseini
[email protected]Not bad!
Amy McGuinness
[email protected]Delicious!
NidiaGrace Omoniyi
[email protected]This casserole was a bit too salty for my taste. I think next time I'll reduce the amount of salt in the recipe.
Happiness Idemudia
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery to the mix.
Jimmy Neutron
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I even had people asking for the recipe.
Ajju Bhai 2
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The mashed potatoes were also a bit too runny for my liking.
Gabbie Lara
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day. I usually add a bit of extra cheese to the top before baking and it always comes out perfectly golden brown.
Cris
[email protected]This casserole was absolutely delicious! I made it for my family last night and everyone loved it. The mashed potatoes were creamy and fluffy, and the beef was tender and flavorful. The gravy was also perfect, with just the right amount of seasoning.