MASHED POTATO, BACON AND ONION PIEROGI
Great holiday side dish
Provided by Mary Lee
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Mash boiled potatoes with butter and milk.(keep at room temperature)
- 2. Fry bacon but not too crisp...crumble bacon and add to mashed potatoes along with optional cheddar cheese and salt/pepper. Save bacon grease.
- 3. Sautee diced onion in bacon grease until carmelized. Remove with slotted spoon and add to mashed potatoes and bacon. You are now ready to fill pierogi pockets.
- 4. Pierogi Dough 3 lrg eggs 1 (8 ounce) container sour cream 3 cups all-purpose flour 1/3 teaspoon salt 1 teaspoon baking powder Note: If dough is too thick add a couple of tablespoon of cold water until you reach pie dough like texture. On flour prepared rolling surface , roll out 1/4 of dough at a time ... using a cutter/lid approx 3 1/2 in diameter cut out dough cicles (makes approx 24 pockets) ... fill center of circles with approx 1 heaping tablespoon of mashed potato filling ... fold over circle and with applied egg wash on edges close pierogi pockets pressing down with fork all along open edges. Add approx 6 pierogi at a time to pot of boiling salted water, boil approx 5-7 minutes. Remove from water and drain. You can serve with melted butter just boiled "or" you can sautee drained pierogi in butter/margarine until slightly brown. ( I fry them with sliced thin onion circles ) Optional: Serve with a spoon of sour cream and sprinkled chives as garnish
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Keneil Bennett
[email protected]I would definitely make these pierogi again.
Ngwako Mpholwane
[email protected]Overall, I thought these pierogi were pretty good.
MD JISAN RAJ
[email protected]These pierogi were a bit bland for my taste.
Theresa Blake
[email protected]I had a hard time getting the pierogi to seal properly.
Summah Reynolds
[email protected]These pierogi were a bit too greasy for my taste.
Glendale Hall
[email protected]I loved the crispy texture of the pierogi and the gooey filling.
Dean West
[email protected]These pierogi were easy to make and turned out great! I will definitely be making them again.
Software exchang
[email protected]I'm not a big fan of pierogi, but these were actually really good. The filling was creamy and flavorful, and the bacon added a nice smoky flavor.
Shourab Shourab
[email protected]These pierogi were delicious! I loved the combination of mashed potatoes, bacon, and onions.
Lynette Van Niekerk
[email protected]Overall, I thought these pierogi were pretty good. I would definitely make them again, but I might try a different filling next time.
Ch Azhar rehman
[email protected]These pierogi were a bit bland for my taste, but they were still a fun and easy dish to make.
Aashrika Mahato
[email protected]I had a hard time getting the pierogi to seal properly, but they still tasted good.
Dawit Tekle
[email protected]The pierogi were a bit too greasy for my taste, but the filling was delicious.
Sherazi Jan
[email protected]I've made these pierogi several times now, and they're always a hit. I love that I can use leftover mashed potatoes to make them.
Jameel Baloch
[email protected]These pierogi were easy to make and turned out great! I used a store-bought mashed potato mix to save time, and they still tasted delicious.
Carlos Rivas
[email protected]I loved the crispy texture of the pierogi and the gooey filling. The bacon and onions really made the dish.
Veronica Wangechi
[email protected]These pierogi were a hit with my family! The mashed potato filling was so creamy and flavorful, and the bacon and onions added a nice savory touch. I will definitely be making these again.