MASHED POTATO AND TURNIP GRATIN
Categories Cheese Potato Side Bake Casserole/Gratin Turnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Butter 11x7x2-inch glass or ceramic baking dish. Cook potatoes and turnips in heavy large pot of boiling salted water until tender, about 35 minutes. Drain. Cool vegetables slightly and peel. Cut into large chunks; place in food processor. Add butter and process until smooth, scraping down sides of bowl occasionally. Add 1/4 cup cheese and pinch of ground nutmeg; blend briefly. Season puree to taste with salt and pepper. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese. (Gratin can be prepared 1 day ahead. Cover and chill.)
- Preheat oven to 425°F. Bake gratin uncovered until vegetables are hot and top is golden, about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Polo
[email protected]I'm not sure what went wrong, but my gratin turned out watery and bland. I think I might have added too much milk.
LYDIA ADDAE
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
tarek salah
[email protected]This gratin is a great way to use up leftover mashed potatoes, but I think it would be even better with fresh mashed potatoes.
Nazir wazir
[email protected]The gratin was good, but I think I would have liked it better if the turnips were roasted instead of boiled.
Isabella Vargas
[email protected]I found this gratin to be a bit too heavy. The cheese was a bit overpowering for me.
Mark Angel
[email protected]This gratin was a bit bland for my taste. I think I would add more salt and pepper next time.
Fatama Akter
[email protected]I was looking for a new gratin recipe and I'm so glad I found this one. It's so easy to make and it tastes amazing. I will definitely be making this again.
Kasumba Mansur
[email protected]This gratin is absolutely delicious! The turnips and potatoes are cooked perfectly and the cheese is melted and bubbly. I will definitely be making this again.
joeloo ekop
[email protected]I've made this gratin several times now and I'm always happy with the results. It's a great way to use up leftover mashed potatoes and it's always a hit with my family and friends.
Harrison Deno
[email protected]This gratin is so easy to make and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Spenser Pro
[email protected]I'm not a big fan of turnips, but I really enjoyed this gratin. The turnips were cooked perfectly and they added a nice sweetness to the dish.
RAYYAN Wahab
[email protected]This gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for any holiday meal.
zarouati yasser
[email protected]I love the unique flavor of this gratin. The turnips add a nice twist to the classic potato gratin.
Osama Elhatti
[email protected]This was my first time making a gratin and it was a success! The instructions were easy to follow and the gratin turned out beautifully.
Tara Green
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was so good that I ate two servings!
Miller David
[email protected]Yum! This gratin is so creamy and cheesy. The turnips add a nice sweetness that balances out the richness of the potatoes.
Zeeshan Tanoli
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Leslie Rosenthal
[email protected]This gratin was a hit with my family! The combination of mashed potatoes and turnips was unexpected but delicious. The cheese and breadcrumbs gave it a nice crispy crust.