MASHED POTATO AND BROCCOLI RAAB PANCAKES
A delicious way to use mashed potatoes, whether they be leftovers or freshly mashed. Use leftover mashed potatoes from Thanksgiving for these, or just steam up some potatoes and mash (that is what the nutritional values here are based on, not on your buttery leftover Thanksgiving mashed potatoes). Whichever way you go, the mixture is very quickly thrown together.
Provided by Martha Rose Shulman
Categories brunch, dinner, appetizer, side dish
Time 15m
Yield Makes 2 to 2 1/2 dozen small pancakes, serving 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the mashed potatoes, finely chopped broccoli raab, chives, baking powder, salt, pepper, Parmesan and flour. Beat the eggs and stir in.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Add 2 tablespoons of the oil and when it is hot carefully scoop up heaped tablespoons of the potato mixture and use a spoon or spatula to ease them out of the spoon into the pan. Gently flatten the mounds slightly with the back of a spoon or a spatula but don't worry if this is hard to do - if they stick -- because when you flip them over you can flatten them into pancakes. Brown on the first side - about 2 or 3 minutes - and using a spatula, flip the potato and broccoli raab mounds over and gently push them down so that they will be shaped like pancakes. Brown on the other side and remove to a baking sheet. Continue with the remaining potato mixture, adding oil to the pan as necessary.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 111 milligrams, Sugar 0 grams, TransFat 0 grams
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Khutjo Baloyi
[email protected]I'm not a big fan of mashed potatoes, but I loved these pancakes. The broccoli raab really balanced out the flavor of the potatoes.
Luqman Aderibigbe
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love the taste of the broccoli raab and don't even realize they're eating something healthy.
Shanae Ann
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved the unique flavor and crispy texture.
Stanley JOSHUA
[email protected]These pancakes are so easy to make, even my kids can help. They love flipping them in the pan and watching them turn golden brown.
Lesang Mogaetsho
[email protected]I had a hard time finding broccoli raab at my local grocery store. I ended up using spinach instead, and the pancakes turned out great.
Prazon Dawadi
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them more if I had added some cheese or herbs to the batter.
Md Jihan
[email protected]I'm always looking for new ways to cook with broccoli raab, and this recipe is definitely a keeper. The pancakes are crispy on the outside and fluffy on the inside, and the broccoli raab adds a nice pop of flavor.
Georgia Ioannou
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have a bunch left over after Thanksgiving and Christmas, and this is a delicious way to use them up.
Lindiwe Nkomo
[email protected]I've never had broccoli raab before, but I loved it in these pancakes. It's got a really unique flavor that I can't quite describe.
Jamie Lasscock
[email protected]These pancakes were a hit with my family! They're so easy to make and packed with flavor. The broccoli raab adds a nice bitterness that balances out the sweetness of the mashed potatoes.