MASHED PLANTAINS
Steps:
- Preheat the oven to 375°F. Sprinkle the plantains with salt and cayenne; drizzle with the oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until the cut sides of the plantains begin to caramelize, about 20 minutes. Turn the plantains; roast 10 minutes more.
- Mash the hot plantains on the baking sheet with a potato masher until somewhat smooth (some large chunks should remain). Transfer to a serving bowl, and drizzle with the lime juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sulemani Abdulai
[email protected]I don't like plantains. So I'm not going to try this recipe.
dja mel
[email protected]This recipe is too complicated. I'm not going to try it.
Daniel Friend
[email protected]I don't have the ingredients to make mashed plantains. But I'm sure they're delicious.
Premsagar Sagar
[email protected]I don't have time to cook mashed plantains. But I'm sure they're delicious.
Mr A
[email protected]I'm on a diet, so I can't eat mashed plantains. But I'm sure they're delicious.
Rasel dot com
[email protected]I'm allergic to plantains, so I can't try this recipe. But it looks delicious!
ImGood AndYou
[email protected]This recipe is missing some important steps. It doesn't say how to peel the plantains or how to cook them.
Matthew 2021 HD reacting to
[email protected]I'm not sure what I did wrong, but my mashed plantains came out lumpy. I think I might have overcooked them.
MRamzan Ramzi
[email protected]I followed the recipe exactly, but my mashed plantains turned out a little too dry. I think I'll add a little more milk next time.
Frederick Acker
[email protected]This recipe is a keeper! I'll be making it again and again.
Courage Chibika
[email protected]I've never had mashed plantains before, but I'm definitely a fan now.
Carreather Bryant
[email protected]These mashed plantains are so creamy and delicious. I could eat them every day.
Blossom Sunny
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
abdulfatah abozaid
[email protected]These mashed plantains are the perfect side dish for any meal. They're so versatile, you can serve them with anything.
pugb pugb
[email protected]This recipe is a great way to use up leftover plantains. I always have a few hanging around, and now I know what to do with them.
monika milova
[email protected]I'm not usually a fan of plantains, but this recipe changed my mind. The mashed plantains were so smooth and flavorful.
king bangla
[email protected]These mashed plantains were a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness.