MASHED PLANTAINS
Steps:
- Preheat the oven to 375°F. Sprinkle the plantains with salt and cayenne; drizzle with the oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until the cut sides of the plantains begin to caramelize, about 20 minutes. Turn the plantains; roast 10 minutes more.
- Mash the hot plantains on the baking sheet with a potato masher until somewhat smooth (some large chunks should remain). Transfer to a serving bowl, and drizzle with the lime juice.
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Sulemani Abdulai
sulemani-a75@hotmail.frI don't like plantains. So I'm not going to try this recipe.
dja mel
m-d@aol.comThis recipe is too complicated. I'm not going to try it.
Daniel Friend
daniel-f23@yahoo.comI don't have the ingredients to make mashed plantains. But I'm sure they're delicious.
Premsagar Sagar
premsagar.s4@yahoo.comI don't have time to cook mashed plantains. But I'm sure they're delicious.
Mr A
m.a23@aol.comI'm on a diet, so I can't eat mashed plantains. But I'm sure they're delicious.
Rasel dot com
d-rasel@yahoo.comI'm allergic to plantains, so I can't try this recipe. But it looks delicious!
ImGood AndYou
andyou12@hotmail.co.ukThis recipe is missing some important steps. It doesn't say how to peel the plantains or how to cook them.
Matthew 2021 HD reacting to
t-m@hotmail.comI'm not sure what I did wrong, but my mashed plantains came out lumpy. I think I might have overcooked them.
MRamzan Ramzi
r-m@gmail.comI followed the recipe exactly, but my mashed plantains turned out a little too dry. I think I'll add a little more milk next time.
Frederick Acker
fredericka41@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Courage Chibika
couragec58@yahoo.comI've never had mashed plantains before, but I'm definitely a fan now.
Carreather Bryant
carreather_bryant@yahoo.comThese mashed plantains are so creamy and delicious. I could eat them every day.
Blossom Sunny
s-blossom30@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
abdulfatah abozaid
a34@aol.comThese mashed plantains are the perfect side dish for any meal. They're so versatile, you can serve them with anything.
pugb pugb
p-pugb@gmail.comThis recipe is a great way to use up leftover plantains. I always have a few hanging around, and now I know what to do with them.
monika milova
milovamonika@aol.comI'm not usually a fan of plantains, but this recipe changed my mind. The mashed plantains were so smooth and flavorful.
king bangla
king@hotmail.co.ukThese mashed plantains were a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness.