MASHED PLANTAINS
Mashed plantains make for a tasty Cuban-inspired side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until cut sides of plantains begin to caramelize, about 20 minutes. Turn plantains; roast 10 minutes more.
- Mash hot plantains on baking sheet with a potato masher until somewhat smooth (some large chunks should remain). Transfer to a serving bowl, and drizzle with lime juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Very Frosty
[email protected]This is the best mashed plantain recipe I've ever tried. Thank you for sharing it!
Quran jones
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth. It was delicious!
Igigif Ptrijd
[email protected]I'm allergic to coconut, so I used almond milk instead of coconut milk. It was still very good.
Twist Magic
[email protected]I only had one ripe plantain on hand, so I used half a cup of mashed potatoes to make up the difference. It turned out great!
Mckenzie Hill
[email protected]I'm not sure what I did wrong, but my mashed plantains turned out mushy. I think I might have cooked them for too long.
rk rabbani
[email protected]These mashed plantains are a great side dish for any meal. They're also a great way to get your kids to eat their vegetables.
Alexander Bautista
[email protected]I added some black beans and corn to my mashed plantains, and it was a delicious combination. I think you could add any kind of beans or vegetables that you like.
Vxjc Dmvj
[email protected]I made these mashed plantains with green plantains instead of ripe plantains, and they turned out great! They had a slightly firmer texture, but they were still very flavorful.
Md Ahmed Rohan
[email protected]These mashed plantains were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
anita adanne
[email protected]Mashed plantains are a great way to use up leftover plantains if you have any on hand. This recipe is very easy to cook.
Rosally sally
[email protected]I've tried many mashed plantain recipes before, but this one is by far the best. The addition of coconut milk and spices really takes it to the next level. I highly recommend this recipe.
Cynthia Barraza
[email protected]I made these mashed plantains for a party last weekend, and they were a huge hit with the guests. They were even more delicious the next day, so I recommend making them ahead of time if you can.
Pujan Ray
[email protected]These mashed plantains were absolutely delicious! The combination of sweet and savory flavors was perfect, and the texture was creamy and smooth. I will definitely be making this recipe again.