MASHED PEPPERY TURNIPS
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place turnips, potato and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan., Mash vegetables to desired consistency. Stir in remaining ingredients.
Nutrition Facts : Calories 140 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 608mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Tego Parisky
[email protected]I made this dish for my family and they loved it. The turnips were so soft and the sauce was so flavorful. I will definitely be making this dish again.
Ruby Taylor
[email protected]This dish was easy to make and very delicious. I used a food processor to puree the turnips and it made the dish extra creamy. I also added a bit of grated Parmesan cheese to the sauce for extra flavor.
Hasna Akter
[email protected]I'm not a huge fan of turnips, but this recipe changed my mind. The turnips were so creamy and flavorful, and the peppery kick was the perfect touch. I will definitely be making this dish again.
REHAN ARSHAD Rajput
[email protected]This dish was a bit too bland for my taste, but I still enjoyed it. The turnips were very tender and the sauce was very flavorful. I would recommend adding more spices next time.
CricDot Media
[email protected]I made this dish for my friends and they loved it. The turnips were so soft and the sauce was so flavorful. I will definitely be making this dish again.
most. marfia
[email protected]This dish was very easy to make and very delicious. I used a potato masher to mash the turnips and it worked perfectly. I also added a bit of chopped parsley to the sauce for extra flavor.
Yakub Jemal
[email protected]I'm a big fan of turnips and this recipe did not disappoint. The turnips were so creamy and flavorful, and the peppery kick was the perfect touch. I will definitely be making this dish again.
Saif Said
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The turnips were very tender and the sauce was very flavorful. I would recommend using less pepper next time.
emekwue josephine
[email protected]I made this dish for my family and they loved it. The turnips were so soft and the sauce was so flavorful. I will definitely be making this dish again.
Knuckles The Echidna
[email protected]This dish was easy to make and very delicious. I used a food processor to puree the turnips and it made the dish extra creamy. I also added a bit of grated Parmesan cheese to the sauce for extra flavor.
Beth Shaw
[email protected]I'm not a huge fan of turnips, but this recipe changed my mind. The turnips were so creamy and flavorful, and the peppery kick was the perfect touch. I will definitely be making this dish again.
NuKe_Leo_18
[email protected]This dish was a bit too bland for my taste, but I still enjoyed it. The turnips were very tender and the sauce was very flavorful. I would recommend adding more spices next time.
idrees muhamnd
[email protected]I made this dish for my friends and they loved it. The turnips were so soft and the sauce was so flavorful. I will definitely be making this dish again.
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]This dish was very easy to make and very delicious. I used a potato masher to mash the turnips and it worked perfectly. I also added a bit of chopped parsley to the sauce for extra flavor.
Timothy Chellew
[email protected]I'm a big fan of turnips and this recipe did not disappoint. The turnips were so creamy and flavorful, and the peppery kick was the perfect touch. I will definitely be making this dish again.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The turnips were very tender and the sauce was very flavorful. I would recommend using less pepper next time.
Aqib Ghori
[email protected]I made this dish for my family and they loved it. The turnips were so soft and the sauce was so flavorful. I will definitely be making this dish again.
Niaar Ahmed
[email protected]This dish was easy to make and very delicious. I used a food processor to puree the turnips and it made the dish extra creamy. I also added a bit of grated Parmesan cheese to the sauce for extra flavor.
Okello Simon
[email protected]I'm not a huge fan of turnips, but this recipe changed my mind. The turnips were so tender and the sauce was so flavorful. I will definitely be making this dish again.
Ronwe TheFallen
[email protected]These mashed turnips were a hit at my dinner party! They were so creamy and flavorful, and the peppery kick was the perfect touch. I will definitely be making this dish again.