MASHED PARSNIPS AND POTATOES
Parsnips add a slightly sweet flavor to mashed potatoes in this recipe. Flecks of thyme add a bit of color.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and parsnips in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Place vegetables in a large bowl. Add the cream, butter, thyme, salt and lemon zest; beat until smooth.
Nutrition Facts : Calories 282 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 297mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 7g fiber), Protein 6g protein.
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MRP ESOV
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
lasthope
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover parsnips and potatoes.
remees km
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Youssef Abdo
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Peter ug
[email protected]I'm not a huge fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were actually really good mashed with the potatoes.
Courtney t
[email protected]Mashed parsnips and potatoes are a new favorite side dish in our house. They're so easy to make and everyone loves them.
Mine bullet gaming
[email protected]This recipe was a lifesaver! I had some leftover parsnips and potatoes that I didn't know what to do with. This dish was the perfect way to use them up.
Micah Squires
[email protected]I followed the recipe exactly and my mashed parsnips and potatoes turned out perfect! So creamy and flavorful. My family loved them.
Vernell Andrews
[email protected]These mashed parsnips and potatoes were a bit bland for my taste. I think I would have liked them better with some more seasoning.
Agata Delrocco
[email protected]This dish was easy to make and turned out great. I loved the addition of the parsnips, which gave the mashed potatoes a unique flavor. I'll definitely be making this again.
Gunja Sunuwar
[email protected]I've never had mashed parsnips before, but I'm so glad I tried this recipe. They were delicious! The sweetness of the parsnips paired perfectly with the heartiness of the potatoes.
Fiona Nalumu
[email protected]These mashed parsnips and potatoes were a hit! The combination of flavors was perfect, and the texture was creamy and smooth. I will definitely be making this dish again.