MASHED PARSNIPS AND CELERY ROOT - PHO POI
Steps:
- Put the celery root and parsnips into a medium pot and cover them with the milk. Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes. Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder. Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher. If you want a smoother texture, then blend in a food processor.
- Add in some of the reserved milk to lighten the consistency. Adjust the seasonings with salt and pepper and stir until well incorporated. Transfer to a serving bowl and serve.
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Raiza Shafiq
r@hotmail.co.ukI loved this recipe! The parsnips and celery root were creamy and flavorful, and the pho poi sauce was the perfect complement. I will definitely be making this again.
Prince Yaxys
prince43@yahoo.comThis was a delicious and easy-to-follow recipe. The parsnips and celery root were perfectly cooked and the pho poi sauce was flavorful and savory. I would definitely recommend this recipe to others.
Zainab Bshara
b-z@hotmail.comThis was a great recipe! The parsnips and celery root were creamy and flavorful, and the pho poi sauce was savory and delicious. I would definitely recommend this recipe to others.
Saad Rahman
r_saad79@hotmail.co.ukI made this recipe for a dinner party and it was a hit. The guests loved the unique flavor combination of the parsnips, celery root, and pho poi sauce. I will definitely be making this again.
Salome Nyambura
salomen@yahoo.comThis was a delicious and healthy dish. The parsnips and celery root were perfectly cooked and the pho poi sauce was flavorful and savory. I would definitely recommend this recipe to others.
Shojol Islam
s97@yahoo.comI'm not a big fan of parsnips, but this recipe changed my mind. The parsnips and celery root were creamy and flavorful, and the pho poi sauce was the perfect complement. I will definitely be making this again.
Badash ahamed
abadash83@gmail.comThis recipe was easy to follow and the results were delicious. The parsnips and celery root were perfectly cooked and the pho poi sauce was flavorful and savory. I would definitely recommend this recipe to others.
Gabriela Pena
pena.g@yahoo.comThis was a great recipe! The mashed parsnips and celery root were smooth and creamy, and the pho poi sauce was flavorful and complex. I will definitely be making this again.
uzzal uzzal
uzzal_uzzal@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. The parsnips and celery root were creamy and flavorful, and the pho poi sauce was savory and delicious. I would definitely recommend this recipe to others.
Might Mugwagwa
mugwagwa100@yahoo.comMashed parsnips and celery root are a delicious and nutritious way to enjoy these winter vegetables. The pho poi sauce is the perfect complement, adding a savory and flavorful broth. I will definitely be making this again!