MASHED PARSNIPS
Provided by Robert Farrar Capon
Categories side dish
Time 10m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Peel the parsnips but do not cut them up. Simmer them in water to cover until completely tender. Drain.
- Scrape the outer pulp of the parsnips into a bowl. Discard the tough cores.
- Mash the pulp, adding butter, plus salt and pepper to taste. Reheat before serving.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 3 grams, Fiber 9 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 9 grams, TransFat 0 grams
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Rasul Ramin
r-r13@hotmail.comI will definitely be making these mashed parsnips again.
Danushi Nilosha
nilosha_danushi96@gmail.comThese mashed parsnips are a great side dish for any meal. They are creamy, flavorful, and easy to make.
Current Hridoy
h99@yahoo.comI love the simplicity of this recipe. It's easy to follow and the mashed parsnips turn out great every time.
Fernanda Clay
fernanda_c@gmail.comI'm always looking for new ways to cook parsnips. This recipe is a great way to change things up. The mashed parsnips were delicious!
brian mwantende
m-b18@yahoo.comThese mashed parsnips were a great way to get my kids to eat their vegetables. They loved the creamy texture and the sweet flavor of the parsnips.
Galabuzi Ssemambo
s.g@gmail.comI made these mashed parsnips for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Smira Bathurst
b-smira@hotmail.comI'm not a big fan of parsnips, but I thought I would give this recipe a try. I was pleasantly surprised! The mashed parsnips were creamy and flavorful. I will definitely be making them again.
Md Abdullah_Sheikh
amd83@hotmail.frI followed the recipe exactly but my mashed parsnips turned out too watery. I think I might have added too much milk.
Naveed Mughal
n.mughal@hotmail.comThese mashed parsnips were a bit bland for my taste. I think I would add some more salt and pepper next time.
Doris Egan
d@yahoo.comI love the hint of nutmeg in these mashed parsnips. It really adds a special touch.
Meliedje Joyce
mj59@yahoo.comI added a bit of grated Parmesan cheese to the mashed parsnips and they were amazing! So creamy and flavorful.
Amanda Steiner
a.steiner53@hotmail.comThese mashed parsnips were a great way to use up some leftover parsnips. They were creamy and flavorful. I will definitely be making them again.
Whendale Nyland
nylandw32@yahoo.comI've never made mashed parsnips before, but this recipe was easy to follow and they turned out great! Thanks for sharing.
Peter Murugu
peter@hotmail.co.ukThese mashed parsnips were delicious! I will definitely be making them again.
kirsty richards
richardskirsty@gmail.comI love mashed parsnips! They are so creamy and flavorful. This recipe is a great way to make them.
Fadwa Mohammed
m_fadwa44@gmail.comI made these mashed parsnips for Thanksgiving dinner and they were a hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again for Christmas.
Sajjad Baloch
bsajjad46@yahoo.comThese mashed parsnips were a great side dish for my roasted chicken. They were creamy and flavorful, and the nutmeg added a nice touch. I will definitely be making these again.
MONY PRIYA
m_p15@hotmail.comI've never had mashed parsnips before, but I'm so glad I tried this recipe. They were delicious! The parsnips were perfectly cooked and the butter and cream added just the right amount of richness. I will definitely be making these again.
Sushanto Sarker
s-s@gmail.comThese parsnips were a huge hit with my family! They were so creamy and flavorful. The hint of nutmeg really made them special. I will definitely be making these again.