MASHED PARSNIPS
Provided by Robert Farrar Capon
Categories side dish
Time 10m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Peel the parsnips but do not cut them up. Simmer them in water to cover until completely tender. Drain.
- Scrape the outer pulp of the parsnips into a bowl. Discard the tough cores.
- Mash the pulp, adding butter, plus salt and pepper to taste. Reheat before serving.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 3 grams, Fiber 9 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 9 grams, TransFat 0 grams
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Rasul Ramin
[email protected]I will definitely be making these mashed parsnips again.
Danushi Nilosha
[email protected]These mashed parsnips are a great side dish for any meal. They are creamy, flavorful, and easy to make.
Current Hridoy
[email protected]I love the simplicity of this recipe. It's easy to follow and the mashed parsnips turn out great every time.
Fernanda Clay
[email protected]I'm always looking for new ways to cook parsnips. This recipe is a great way to change things up. The mashed parsnips were delicious!
brian mwantende
[email protected]These mashed parsnips were a great way to get my kids to eat their vegetables. They loved the creamy texture and the sweet flavor of the parsnips.
Galabuzi Ssemambo
[email protected]I made these mashed parsnips for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Smira Bathurst
[email protected]I'm not a big fan of parsnips, but I thought I would give this recipe a try. I was pleasantly surprised! The mashed parsnips were creamy and flavorful. I will definitely be making them again.
Md Abdullah_Sheikh
[email protected]I followed the recipe exactly but my mashed parsnips turned out too watery. I think I might have added too much milk.
Naveed Mughal
[email protected]These mashed parsnips were a bit bland for my taste. I think I would add some more salt and pepper next time.
Doris Egan
[email protected]I love the hint of nutmeg in these mashed parsnips. It really adds a special touch.
Meliedje Joyce
[email protected]I added a bit of grated Parmesan cheese to the mashed parsnips and they were amazing! So creamy and flavorful.
Amanda Steiner
[email protected]These mashed parsnips were a great way to use up some leftover parsnips. They were creamy and flavorful. I will definitely be making them again.
Whendale Nyland
[email protected]I've never made mashed parsnips before, but this recipe was easy to follow and they turned out great! Thanks for sharing.
Peter Murugu
[email protected]These mashed parsnips were delicious! I will definitely be making them again.
kirsty richards
[email protected]I love mashed parsnips! They are so creamy and flavorful. This recipe is a great way to make them.
Fadwa Mohammed
[email protected]I made these mashed parsnips for Thanksgiving dinner and they were a hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again for Christmas.
Sajjad Baloch
[email protected]These mashed parsnips were a great side dish for my roasted chicken. They were creamy and flavorful, and the nutmeg added a nice touch. I will definitely be making these again.
MONY PRIYA
[email protected]I've never had mashed parsnips before, but I'm so glad I tried this recipe. They were delicious! The parsnips were perfectly cooked and the butter and cream added just the right amount of richness. I will definitely be making these again.
Sushanto Sarker
[email protected]These parsnips were a huge hit with my family! They were so creamy and flavorful. The hint of nutmeg really made them special. I will definitely be making these again.