Sweet potatoes become even more delicious with the addition of maple-flavored syrup, nutmeg and pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Pierce potatoes with fork. Place potatoes in 9-inch square pan. Cover; bake about 1 hour 25 minutes or until potatoes are tender when pierced with a fork.
- Let potatoes stand about 10 minutes or until cool enough to handle; slip off skins and discard.
- In 2-quart saucepan, heat maple syrup and butter to boiling. Reduce heat to low. Add potatoes to saucepan; mash potatoes with syrup mixture, using electric mixer on medium speed, until light and fluffy. Stir in salt and nutmeg. Sprinkle with pecans.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 14 g, TransFat 0 g
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Muazzam Hussain
[email protected]I found this recipe to be too sweet for my taste. I would recommend using less maple syrup and brown sugar next time.
Ysg Shys
[email protected]I'm not sure what I did wrong, but my mashed sweet potatoes turned out lumpy. I'll have to try this recipe again.
Prosper Ovuakporie
[email protected]This recipe is easy to make and the results are delicious. I would definitely recommend it to anyone looking for a new way to serve sweet potatoes.
Sabina Ghale
[email protected]The maple syrup and brown sugar in this recipe really make a difference. The sweet potatoes are so flavorful and delicious.
Frozen Donut
[email protected]I'm so glad I found this recipe. It's the best mashed sweet potato recipe I've ever tried.
Niko
[email protected]This recipe is a winner! I've made it for my family and friends several times and they all love it.
Ariyan Islam Asif
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover sweet potatoes.
Adebowale Michael Sanni
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The maple syrup and brown sugar added just the right amount of sweetness.
Donna D
[email protected]This is my go-to recipe for mashed sweet potatoes. It's always a hit with my family and friends.
Nick Singh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Maria Akter
[email protected]I love this recipe! It's so simple to make and the sweet potatoes are always fluffy and delicious.
Ahsraful Poll
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to serve sweet potatoes.
Kenna
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The maple syrup and brown sugar really make a difference.
Bernadine Reyneke
[email protected]I wasn't sure about the maple syrup in this recipe, but I'm so glad I tried it. It adds a really nice touch of sweetness.
Joseph Mitchell
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
Uliza Empire
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Leslie Armstrong
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Rylan Lawson
[email protected]Amazing recipe! I've tried many mashed sweet potato recipes but this one is definitely the best. The maple syrup gives it a nice, subtle sweetness.
Rahman Gul
[email protected]These mashed maple sweet potatoes were a hit at my Thanksgiving dinner last month! I used a combination of maple syrup and brown sugar for extra sweetness.