MASHED JALAPENO-CILANTRO SWEET POTATOES
This is an original recipe, inspired by the Jalapeno Sweet Potato Soup at Homestead Heritage in Waco, Texas.
Provided by Terri Harnish
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake the sweet potatoes in the preheated oven until tender, 45 minutes to 1 hour. Once tender, peel, and place into a mixing bowl. While the potatoes are baking, place the jalapeno pepper in the oven, and bake until the skin loosens, about 20 minutes. Peel, mince, and place into the bowl with the potatoes. Add the softened butter, orange juice, and cilantro; mix with an electric mixer until smooth and creamy. Season to taste with salt and pepper, then transfer to a 1 quart baking dish. Drizzle with the melted butter and sprinkle with the walnut pieces.
- Bake in the preheated oven until hot in the center, about 20 minutes.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 25.7 g, Cholesterol 45.8 mg, Fat 22.3 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 11.4 g, Sodium 265.7 mg, Sugar 6.4 g
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Byaese Kilembwe
[email protected]I'm not a big fan of cilantro, but I decided to give this recipe a try anyway. I'm glad I did! The cilantro added a nice freshness to the dish without being overpowering.
Lina Sbila
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply added the jalapenos, cilantro, and spices to my leftover mashed potatoes and heated them through.
sarah lewis
[email protected]I'm not a fan of sweet potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The jalapenos and cilantro really balanced out the sweetness of the potatoes.
skylar King
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected.
Christina Ledbetter
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them.
Keerio Fayaz
[email protected]I'm allergic to jalapenos, so I omitted them from the recipe. The potatoes were still delicious!
Pauls Smiltnieks
[email protected]My kids loved these potatoes! They're a great way to get them to eat their vegetables.
Hunzala Zakir
[email protected]These potatoes are a great side dish for any occasion. I've served them at everything from casual weeknight dinners to fancy holiday parties.
Young Risen
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It still turned out great!
Bela Eguia
[email protected]I'm a big fan of spicy food, so I added an extra jalapeno to the recipe. It gave the potatoes a nice kick without being too overpowering.
Aassam Shbeer
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were creamy on the inside and slightly crispy on the outside.
Beby Beby
[email protected]These potatoes were so easy to make and they turned out so delicious! I'll definitely be making them again.
Joanna Garcia
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind! The jalapenos and cilantro added just the right amount of spice and flavor.
Rabby Hasan
[email protected]These sweet potatoes were a hit at my last dinner party! Everyone loved the unique flavor combination of the jalapenos, cilantro, and sweetness of the potatoes.