MASHED HUBBARD SQUASH
Make and share this Mashed Hubbard Squash recipe from Food.com.
Provided by Bev in NY
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).
- Remove from oven, cut in half, remove seeds.
- Return to pan, placing cut side down, and add water or broth.
- Bake until soft (approx 30 minutes more).
- Carefully remove flesh from shell and place in appropriate sized mixing bowl.
- Mash, adding more or less butter and cream as needed.
- add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
richy David
rdavid52@gmail.comI'm allergic to nutmeg, so I omitted it from the recipe. It was still delicious!
Ibraheem Mustafa
m.i@hotmail.frThis recipe was way too sweet for me. I think I'll try using less maple syrup next time.
QwertySky
qwertysky28@gmail.comI followed the recipe exactly, but my squash was too watery. I think I'll try roasting the squash next time before mashing it.
Carl Ashraf
carl.ashraf23@hotmail.comThis recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Emmily Jepkemboi
jepkemboi.emmily@yahoo.comI'm not a big fan of squash, but this recipe changed my mind. The squash was so creamy and flavorful, and the spices were perfect. I'll definitely be making this again.
Lillie Greer
greerlillie@yahoo.comThis recipe is a great way to get your kids to eat squash. My kids loved the sweet flavor, and they ate it all up.
Faizan Haider
fh44@aol.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The squash was creamy and delicious, and the spices added a nice touch. I'll definitely be making this again.
Amada Kirawa
ak@hotmail.comI love this recipe! It's so simple, but the squash is so flavorful. I've made it several times, and it's always a hit.
roman davis
r47@hotmail.co.ukThis recipe was easy to follow, and the squash turned out perfect. I served it with a dollop of sour cream and a sprinkle of chives.
Stone Abood
abood@gmail.comI made this recipe for Thanksgiving dinner, and it was a huge success. Everyone loved the creamy texture and the sweet and savory flavors. I'll definitely be making it again next year.
Aiden Lentz
l-aiden94@yahoo.comThis recipe is a great way to use up leftover squash. I had some roasted squash in the fridge, and I mashed it up and added the other ingredients. It turned out delicious!
Grim Dreamer (GrimOldDreamer)
g_d24@gmail.comI've never cooked with hubbard squash before, but this recipe made it easy. The squash was soft and fluffy, and the maple syrup added a nice sweetness. I'll definitely be making this again.
Wahida Omor
wahida-omor52@hotmail.frThis mashed hubbard squash recipe was a hit! The squash was creamy and flavorful, and the nutmeg and cinnamon added a touch of warmth and spice. I served it with roasted chicken and vegetables, and it was a perfect fall meal.