MASHED HUBBARD SQUASH
Make and share this Mashed Hubbard Squash recipe from Food.com.
Provided by Bev in NY
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).
- Remove from oven, cut in half, remove seeds.
- Return to pan, placing cut side down, and add water or broth.
- Bake until soft (approx 30 minutes more).
- Carefully remove flesh from shell and place in appropriate sized mixing bowl.
- Mash, adding more or less butter and cream as needed.
- add salt and pepper to taste.
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richy David
[email protected]I'm allergic to nutmeg, so I omitted it from the recipe. It was still delicious!
Ibraheem Mustafa
[email protected]This recipe was way too sweet for me. I think I'll try using less maple syrup next time.
QwertySky
[email protected]I followed the recipe exactly, but my squash was too watery. I think I'll try roasting the squash next time before mashing it.
Carl Ashraf
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Emmily Jepkemboi
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so creamy and flavorful, and the spices were perfect. I'll definitely be making this again.
Lillie Greer
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet flavor, and they ate it all up.
Faizan Haider
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The squash was creamy and delicious, and the spices added a nice touch. I'll definitely be making this again.
Amada Kirawa
[email protected]I love this recipe! It's so simple, but the squash is so flavorful. I've made it several times, and it's always a hit.
roman davis
[email protected]This recipe was easy to follow, and the squash turned out perfect. I served it with a dollop of sour cream and a sprinkle of chives.
Stone Abood
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. Everyone loved the creamy texture and the sweet and savory flavors. I'll definitely be making it again next year.
Aiden Lentz
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge, and I mashed it up and added the other ingredients. It turned out delicious!
Grim Dreamer (GrimOldDreamer)
[email protected]I've never cooked with hubbard squash before, but this recipe made it easy. The squash was soft and fluffy, and the maple syrup added a nice sweetness. I'll definitely be making this again.
Wahida Omor
[email protected]This mashed hubbard squash recipe was a hit! The squash was creamy and flavorful, and the nutmeg and cinnamon added a touch of warmth and spice. I served it with roasted chicken and vegetables, and it was a perfect fall meal.