This dish is a favorite in our home during the holiday season. The smoky heat of the chipotle chile and the sweet potato's natural sweetness balance each other beautifully. Adjust the amount of chipotle peppers to suit your taste, and don't overbeat the potatoes so they keep some chunky texture.
Provided by SUBEAR
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
- Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven, and cool about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Discard potato skins. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 62.9 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 9.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 471.7 mg, Sugar 13.1 g
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Muhindo Lydia
m_l41@hotmail.co.ukThese mashed chipotle sweet potatoes are the perfect comfort food. They're creamy, flavorful, and just the right amount of spicy.
Abdul Hi
hi-abdul13@gmail.comI love the combination of sweet and spicy in this dish. The chipotle peppers give it a nice kick without being too overwhelming.
Sapla kadija
s.k@gmail.comThis recipe is a keeper! It's easy to make, delicious, and healthy. I love that I can use it as a side dish or as a main course.
Raaz Khan
r-k93@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chipotle peppers add a nice smoky flavor that really takes these mashed sweet potatoes to the next level.
Huraira AbbaCy
a-h29@hotmail.frThese were so good! I made them for a potluck and everyone loved them.
Hoorain Gull
gullhoorain@aol.comI'm not a big fan of sweet potatoes, but I actually really enjoyed these. The chipotle peppers gave them a really nice flavor.
Nabwara Faridah
nabwara.f19@hotmail.frThese were okay. I think I would have liked them better if I had used less chipotle peppers.
Mason Plese
p@hotmail.comMeh.
Alipawo Muntanga
a@gmail.comI wasn't sure how I would like these, but I was pleasantly surprised. The chipotle peppers gave them a nice kick, and the sweetness of the potatoes balanced it out perfectly. I'll definitely be making these again!
Haidera Alaa
ha@aol.comI love this recipe! It's so easy to make and always turns out delicious. The chipotle peppers add a nice smoky flavor to the sweet potatoes.
Alex Adams
alex-adams@gmail.comThese mashed chipotle sweet potatoes were a hit at my last dinner party! They were creamy, flavorful, and had just the right amount of heat. I will definitely be making them again.