MASHED CHEESY POTATOES & GRAVY
These are VERY CHEESY MASHED POTATOES! Be warned: there's so much cheese. In the best way possible.
Provided by Molly Yeh
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot with salted water to cover. Bring to a simmer over medium heat and cook until tender all the way through, about 10 minutes. Drain.
- Combine the butter, heavy cream and 1 1/2 teaspoons salt in the same pot you cooked the potatoes in and melt over low heat. Use a masher to puree the potatoes right back into the pot while still hot. Stir in the sour cream. Add large handfuls of cheese and stir and fold the potatoes over themselves until the cheese melts, then add another handful. If it gets too thick and hard to stir before you've added all the cheese, add a few tablespoons of additional cream. Season with salt and pepper. Serve and add the Gravy on top.
- Heat the drippings in a small saucepan (or the meatloaf pan) over medium heat. Whisk in the flour until smooth. Cook and stir until lightly toasted, 1 to 2 minutes. Stir in the thyme. Whisk in the beef stock until smooth. Bring to a simmer over medium heat and stir in the Worcestershire. Simmer until thickened, 4 to 5 minutes. Season with salt and pepper.
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ALIF ALMAS
[email protected]These cheesy potatoes are the worst thing I've ever eaten.
Nirnay shah
[email protected]These cheesy potatoes were a waste of time and ingredients. Don't bother making them.
Breyaunly Mojaki
[email protected]These cheesy potatoes were a disappointment. They were dry and flavorless.
Tumininu Rebecca
[email protected]The potatoes were a bit bland, but the gravy was delicious.
CoCo King
[email protected]The potatoes were good, but the gravy was a little too salty for my taste.
Mohammad Ansari
[email protected]These potatoes were a big hit with my family! They were creamy, cheesy, and delicious.
Martin Coyle
[email protected]Love these potatoes! They're cheesy and flavorful, and the gravy is the perfect touch.
Anika Konika
[email protected]These are my go-to mashed potatoes! They're so easy to make and always turn out perfect. The gravy is also delicious.
Imelda Ortiz
[email protected]The potatoes were a little too runny for my liking, but the flavor was good. I think I'll try a different recipe next time.
The Boxer6971
[email protected]These potatoes were a bit bland for my taste, but they were still good. I think next time I'll add some more cheese and maybe some garlic.
Maria Rafique
[email protected]I've never been a fan of mashed potatoes, but these cheesy potatoes changed my mind! They were so creamy and flavorful. The gravy was also a great addition.
Sky Wib
[email protected]These mashed cheesy potatoes were easy to make and turned out delicious! I used sharp cheddar cheese and the flavor was perfect. Will definitely make again.
Chioma Precious
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cheesy potatoes and the gravy. I will definitely be making this recipe again.
SEXPRO GAMING FF
[email protected]These mashed cheesy potatoes were a hit at my dinner party! They were creamy, cheesy, and flavorful, and the gravy was the perfect finishing touch. I will definitely be making this recipe again.