MASHED CELERY ROOT AND POTATOES
Provided by Moira Hodgson
Categories easy, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Trim and peel the celery root, cut into large chunks and place in a bowl of water as you proceed. Peel the potatoes and cut into chunks. Place vegetables in a steamer or in water, in separate pans, and cook until tender when tested with a skewer.
- Drain the vegetables if boiled. Press them through a food mill or sieve. Season with salt and pepper and stir in butter. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams
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Shea Henry Official
[email protected]This was a great recipe! The celery root and potatoes were a perfect combination, and the dish was very flavorful. I will definitely be making this again.
Damion Leurke
[email protected]I made this dish in a slow cooker and it turned out great. The flavors had plenty of time to meld together and the result was a delicious and comforting dish.
Feras Khan
[email protected]I added some chopped carrots to this dish and it was even better. The carrots added a bit of sweetness and crunch.
Sanele Baba kaAfrican Child
[email protected]This was a great way to use up some leftover celery root. The dish was very flavorful and satisfying.
Murray Dundas
[email protected]I made this dish for my family and they all loved it. The kids especially liked the creamy texture.
Nsa Solange
[email protected]I'm not usually a fan of celery root, but this recipe changed my mind. The celery root was cooked perfectly and had a great flavor.
Sunny Jamil
[email protected]This was a really easy recipe to follow, and the results were delicious. I especially liked the addition of the thyme.
M Iqbal
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the celery root and potatoes.
Gabin Estiverne
[email protected]This was a great recipe to use up some leftover mashed potatoes. The celery root added a nice flavor and the dish was very satisfying.
Camei Earnest
[email protected]I'm a big fan of celery root and potatoes, so I was excited to try this recipe. I was not disappointed. The dish was creamy and flavorful, and the celery root added a nice crunch.
ECviking
[email protected]I made this dish in a slow cooker and it turned out great. The flavors had plenty of time to meld together and the result was a delicious and comforting dish.
Gary Nelson
[email protected]I added some chopped carrots to this dish and it was even better. The carrots added a bit of sweetness and crunch.
Heather Adams
[email protected]This was a great way to use up some leftover celery root. The dish was very flavorful and satisfying.
Carole McGee
[email protected]I made this dish for my family and they all loved it. The kids especially liked the creamy texture.
Betty Bates
[email protected]I'm not usually a fan of celery root, but this recipe changed my mind. The celery root was cooked perfectly and had a great flavor.
Leonard Gonzalez
[email protected]This was a really easy recipe to follow, and the results were delicious. I especially liked the addition of the nutmeg.
AR Imon
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor of the celery root and potatoes.
Edward Gates
[email protected]This was a great recipe! The celery root and potatoes were a perfect combination, and the dish was very flavorful. I will definitely be making this again.