I had these at an appreciation dinner at Treasure Island Casino in Minnesota and later asked the banquet manager to give me the recipe. These were delicious and very easy to make. They taste like candy and melt in your mouth . If you like you can thicken them up with instant mashed potatos, this gives them a bit smoother texture and enables you to use a pastry gun to plate the yams for a fancier presentaion.
Provided by Dying2Live
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and halve yams then boil until cooked through and drain.
- Mash yams and cover to keep warm while cooking the rest.
- Combine all ingredients except the yams and eggs in a seperate pan and cook on the stove top over medium high to high heat until it comes to a slow boil and simmer for a just couple more minutes.
- Add mashed yams and and eggs and stir until combined.
- Thicken with instant mased potatos if desired and serve.
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Fahdi Mhd
[email protected]These yams were the perfect addition to our Thanksgiving dinner. They were sweet, creamy, and oh so delicious. I highly recommend this recipe!
Sellasami Thiyaku
[email protected]I've made this recipe several times and it always turns out great. I love that I can use canned yams, which makes it a quick and easy side dish.
Haulah Fatie
[email protected]I thought the yams were a bit bland. I think I'll add some spices next time.
Fv Gg
[email protected]These yams were so easy to make and they tasted amazing! I will definitely be making them again.
Mika
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Ashrakt Osame
[email protected]The yams were a bit too sweet for my taste, but my kids loved them.
Arturs Carevs
[email protected]I made these yams for my family and they loved them! They said they were the best mashed yams they've ever had.
Kedar Bahadur
[email protected]These yams were the perfect addition to our Thanksgiving dinner. They were sweet, creamy, and oh so delicious. I highly recommend this recipe!
Nazishfarooq M farooq
[email protected]I thought the yams were a bit bland. I think I'll add some spices next time.
Michael Mesquita
[email protected]These yams were so easy to make and they tasted amazing! I will definitely be making them again.
Wiqar Ahmad
[email protected]I've made this recipe several times and it always turns out great. I love that I can use canned yams, which makes it a quick and easy side dish.
Peri Boga
[email protected]The yams were a bit too sweet for my taste, but other than that they were delicious.
khan lohtn
[email protected]I followed the recipe exactly and the yams turned out perfect. The texture was smooth and fluffy, and the flavor was sweet and savory. I highly recommend this recipe!
roland jabbour
[email protected]These mashed candied yams were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the marshmallows on top added a lovely sweetness. I will definitely be making these again next year.