MASHED BRUSSELS SPROUTS WITH PARMESAN AND CREAM
Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 175 C or 350°F.
- Clean up the sprouts by removing any outside leaves that look a bit old and then parboil them in unsalted water for about 4-6 minutes.
- Drain and put in a food processor, along with the cream and some salt and pepper.
- Whizz for about 20 seconds until they're just roughly chopped but not a purée.
- Stir in the parmesan, leaving a bit aside.
- Put in an ovenproof dish and sprinkle the remaining parmesan over the top.
- Bake until the top gets a fine, crunchy crust.
Nutrition Facts : Calories 546.5, Fat 39.4, SaturatedFat 23.6, Cholesterol 132.2, Sodium 679.6, Carbohydrate 30.2, Fiber 9.8, Sugar 6.9, Protein 25.5
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Sunday Oturu
[email protected]These mashed brussels sprouts are a great way to use up leftover brussels sprouts. They're also a great way to get your kids to eat their vegetables.
MD Ashik
[email protected]I added some chopped bacon to these mashed brussels sprouts and they were amazing!
Stacey White
[email protected]I didn't have any parmesan cheese, so I substituted it with cheddar cheese. It turned out great!
Shereka Worghs
[email protected]I found this recipe to be too complicated. I prefer a simpler way to make mashed brussels sprouts.
Gcebile Mhlanga
[email protected]These mashed brussels sprouts were just okay. I've had better.
1 ik
[email protected]Not my favorite. I'll stick to roasted brussels sprouts.
Bahati Ronald
[email protected]Meh.
Kareem Adewale
[email protected]I followed the recipe but my mashed brussels sprouts turned out too watery. I think I might have added too much cream.
Prety Islam
[email protected]These mashed brussels sprouts were a bit bland for my taste. I think I'll add some garlic and onion next time.
Daniel Mccray
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Sanjeewani Liyanage
[email protected]These mashed brussels sprouts were a great way to get my kids to eat their vegetables. They loved the creamy texture and the cheesy flavor.
Waseem Shaikh
[email protected]I love brussels sprouts and these mashed brussels sprouts were no exception. They were creamy, cheesy, and so flavorful.
Nokuthula Poli
[email protected]These mashed brussels sprouts were easy to make and turned out great. I served them with roasted chicken and they were the perfect side dish.
Ch MASOOD
[email protected]I'm not a big fan of brussels sprouts, but I actually really enjoyed these mashed brussels sprouts. They were creamy and flavorful, and the parmesan and cream added a nice touch.
Faiz Nadan
[email protected]I made these mashed brussels sprouts for a holiday dinner and they were a big success. Everyone raved about how tasty they were.
Sisay Mekonen
[email protected]Followed the recipe exactly and the mashed brussels sprouts turned out perfectly. So creamy and delicious! Even my kids loved them.
Bruce Twumasi
[email protected]These mashed brussels sprouts were a hit with my family! They're creamy, cheesy, and so flavorful. I loved the addition of parmesan and cream, which really took the dish to the next level. Will definitely be making this again!