MASHED BROWN POTATOES
Got some leftover mashed potatoes? Need something different to do with them? Have them in the morning with your bacon and eggs or even as a side dish. Even though the directions seem long, these are quick and easy to prepare. Sometimes I fry up a chopped onion to go with it. I'm showing the recipe to make just one patty. You can easily change the amount you make to suit your needs. I don't normally measure anything, but gave measurements for the purpose of this recipe.
Provided by CulinaryQueen
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up a small fry pan (I use cast iron) over medium heat.
- Meanwhile, in a small bowl, mix well the potatoes, 1/2 teaspoons of flour, herbs, garlic powder, salt and pepper together with a fork.
- Gather up the potato mixture with your hands and form into a patty and flatten slighty.
- Holding the patty in the palm of your hand, sprinkle a bit of flour on the patty. (I use a shaker can) Gently pat the flour onto the patty, flip over and do the same with the other side.
- Add olive oil or butter (I sometimes use a bit of both) to the heated pan. When the oil is hot, gently place the patty into the pan. IMPORTANT: DO NOT MOVE THE PATTY AROUND. Let cook about 3-5 minutes.
- Using a spatula and a fork, gently flip the patty over to cook on the other side. The potato should be nicely browned. Again, DO NOT move it around in the pan. Cook for another 3-5 minutes until browned and heated through.
- Transfer to plate and cover with fried onions, if using.
- Enjoy!
- For Vegan omit butter.
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Kakeeto George
[email protected]Overall, I thought this recipe was just okay. I've had better mashed potatoes.
Bhidzo Titi
[email protected]These mashed potatoes were way too garlicky.
NOOR CASSIM
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy.
has Khan (Khan)
[email protected]These mashed potatoes were a little bland for my taste.
Michael Johnson
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. They were so creamy and flavorful.
MD Firoj
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone loved them.
Hanifa 400
[email protected]These mashed potatoes are the creamiest, most delicious mashed potatoes I've ever had. I will definitely be making them again and again.
Baba 123
[email protected]I've tried many mashed potato recipes, but this one is my favorite. It's so easy to make and the results are always amazing.
Ramesh Panthii
[email protected]These mashed potatoes are my go-to recipe. They're always a hit with my family and friends.
Comedy Vibes
[email protected]I love this recipe! The mashed potatoes are always so creamy and fluffy.
Odofin Omolola
[email protected]These mashed potatoes are the best! I've made them several times and they always turn out perfect.
Abdullahi Saidu
[email protected]Delicious! I made these mashed potatoes for my family and they loved them. They were so creamy and flavorful.
Dama Nakaonga
[email protected]These mashed potatoes were so creamy and flavorful. I loved the addition of brown butter and garlic. I will definitely be making these again.
Ernest Dailey
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Steven Lewis
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with roasted chicken and green beans, and it was a perfect meal.
Christopher Sinclair
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The potatoes were so smooth and creamy, and the flavor was amazing. I will definitely be making these again.
Haroon Khano23
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved the addition of brown butter and garlic.