MASHED BANANA FRITTERS
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.
Provided by RotiJala
Categories Lunch/Snacks
Time 17m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flours, baking powder, soda, salt and sugar in a bowl.
- Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
- Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
- Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
- Fry one side till medium brown and flip over to fry the other side.
- Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).
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Francis Mokwagbe
[email protected]These fritters were amazing! I made them for a brunch party and they were a huge success. Everyone loved them.
Taim LaL
[email protected]I made these fritters for my kids and they loved them! They are a great way to get them to eat more fruit.
Scolastica David
[email protected]These fritters were a bit bland. I think I would add some spices next time to give them more flavor.
Md Deloar
[email protected]I love these fritters! They are so easy to make and they are always a hit with my family and friends.
khaled hassen
[email protected]These fritters were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Anisur Rahman Rabby
[email protected]I had some trouble getting the fritters to hold their shape when I was frying them. They kept falling apart. I'm not sure what I did wrong.
DEANNA
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
asif ali2223
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dusting of powdered sugar and they were delicious.
Engr. Rahmat Ali Salarzai
[email protected]These fritters were easy to make and turned out great! I used ripe bananas and they were very flavorful. I will definitely make these again.
Beverly Starr
[email protected]I made these fritters for my family and they loved them! The mashed banana added a great flavor and texture to the fritters. I will definitely be making these again.
Kevin Akca
[email protected]These banana fritters were a hit! They were crispy on the outside and fluffy on the inside, with a delicious banana flavor. I served them with a honey-cinnamon dipping sauce, and they were perfect for a quick and easy breakfast or snack.