MASH POTATO AND STUFFING BALLS
Don't you hate it when you have a little leftover but not quite enough - and you really don't want to throw it away - so don't - here's an idea for just such an occasion. Mash Potato and stuffing balls - crispy on the outside and nummy and heavenly on the inside.
Provided by SEvans
Categories Mashed Potatoes
Time 20m
Yield 10 balls
Number Of Ingredients 6
Steps:
- Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/2 of the bread crumbs.
- This particular recipe yields 10 ping-pong-ball size stuffing balls, but you can change the recipe to whatever suits your family, and depends on the amount of leftovers you have. The consistency of the balls should be sticky, but not UBER sticky.
- Roll the balls in the remaining bread crumbs to coat evenly.
- Set aside until all the balls are ready.
- Heat oil in a pan; the oil should be half way up the ball in the pan, so use approximately 1/2 to 1 cup of oil, depending on the size and depth of your pot or pan.
- Fry for 2 or 3 minutes until golden all over, rolling around as needed.
- Let rest on paper towels until you are ready to serve.
- That's it; super simple and REALLY tasty.
Nutrition Facts : Calories 84.9, Fat 2, SaturatedFat 0.5, Cholesterol 19, Sodium 202, Carbohydrate 13.7, Fiber 1.1, Sugar 1.2, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ylber Ahmeti
y_a@yahoo.comThese look delicious! I'm definitely going to make them for my next party.
Joshua Holland
joshua_h@gmail.comI'm not a big fan of mashed potatoes or stuffing, so I don't think I'll be trying this recipe.
AMANDA Masondo
a-m59@gmail.comI've never heard of mash potato and stuffing balls before. They sound interesting. I might have to try making them sometime.
Shafqat ali Shafqat ali
shafqata37@gmail.comThese sound like a great way to use up leftover mashed potatoes and stuffing. I'll have to give them a try.
Jaythan Rodriguez
jrodriguez86@gmail.comI'm not sure about this recipe. The combination of mashed potatoes and stuffing sounds a bit strange to me.
Radwan kaddour
k.radwan@yahoo.comThese look amazing! I can't wait to try them.
Riki Ilazi
r@hotmail.comThese were a disaster! The stuffing mixture was too wet and the balls fell apart when I tried to fry them.
Naim Yt
y.naim@gmail.comI thought these were just okay. The flavor was a bit bland for my taste.
Bim
bim@aol.comThese were easy to make and tasted great. I will definitely be making them again.
Barbara Morrison
mb99@gmail.comYum!
ARIFUR JAMAN SANAULLAH
arifur-j@gmail.comThese turned out so well! I made a few changes to the recipe, like adding some chopped onion and garlic to the stuffing mixture. They were a big hit with my family.
Mehar Zain
z-mehar79@aol.comThese were a great way to use up my leftover mashed potatoes and stuffing. They were crispy on the outside and fluffy on the inside.
Khan Jii
k_j57@aol.comI've made these balls twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Dream Alone
a_d23@yahoo.comThese mash potato and stuffing balls were a hit at my last potluck! Everyone raved about how delicious and creative they were.