MASH POTATO AND STUFFING BALLS
Don't you hate it when you have a little leftover but not quite enough - and you really don't want to throw it away - so don't - here's an idea for just such an occasion. Mash Potato and stuffing balls - crispy on the outside and nummy and heavenly on the inside.
Provided by SEvans
Categories Mashed Potatoes
Time 20m
Yield 10 balls
Number Of Ingredients 6
Steps:
- Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/2 of the bread crumbs.
- This particular recipe yields 10 ping-pong-ball size stuffing balls, but you can change the recipe to whatever suits your family, and depends on the amount of leftovers you have. The consistency of the balls should be sticky, but not UBER sticky.
- Roll the balls in the remaining bread crumbs to coat evenly.
- Set aside until all the balls are ready.
- Heat oil in a pan; the oil should be half way up the ball in the pan, so use approximately 1/2 to 1 cup of oil, depending on the size and depth of your pot or pan.
- Fry for 2 or 3 minutes until golden all over, rolling around as needed.
- Let rest on paper towels until you are ready to serve.
- That's it; super simple and REALLY tasty.
Nutrition Facts : Calories 84.9, Fat 2, SaturatedFat 0.5, Cholesterol 19, Sodium 202, Carbohydrate 13.7, Fiber 1.1, Sugar 1.2, Protein 2.8
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Ylber Ahmeti
[email protected]These look delicious! I'm definitely going to make them for my next party.
Joshua Holland
[email protected]I'm not a big fan of mashed potatoes or stuffing, so I don't think I'll be trying this recipe.
AMANDA Masondo
[email protected]I've never heard of mash potato and stuffing balls before. They sound interesting. I might have to try making them sometime.
Shafqat ali Shafqat ali
[email protected]These sound like a great way to use up leftover mashed potatoes and stuffing. I'll have to give them a try.
Jaythan Rodriguez
[email protected]I'm not sure about this recipe. The combination of mashed potatoes and stuffing sounds a bit strange to me.
Radwan kaddour
[email protected]These look amazing! I can't wait to try them.
Riki Ilazi
[email protected]These were a disaster! The stuffing mixture was too wet and the balls fell apart when I tried to fry them.
Naim Yt
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Bim
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Barbara Morrison
[email protected]Yum!
ARIFUR JAMAN SANAULLAH
[email protected]These turned out so well! I made a few changes to the recipe, like adding some chopped onion and garlic to the stuffing mixture. They were a big hit with my family.
Mehar Zain
[email protected]These were a great way to use up my leftover mashed potatoes and stuffing. They were crispy on the outside and fluffy on the inside.
Khan Jii
[email protected]I've made these balls twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Dream Alone
[email protected]These mash potato and stuffing balls were a hit at my last potluck! Everyone raved about how delicious and creative they were.