MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
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Janie
[email protected]This recipe looks amazing! I'm definitely going to make it.
Javion Torrence
[email protected]I'm allergic to mascarpone cheese. Is there a substitute I can use?
Si Sofiqul
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Antonieta Juarez
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Angelina Setle
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Samir Dhungana
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ishal anjum
[email protected]I'm not a big fan of berries, so I used sliced peaches instead. It was still very good.
Syed Hammad Ali Shah
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Maaz Sarfraz
[email protected]I would have liked more mascarpone filling. Next time I'll use double the amount.
Tumi R Ami
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is so delicious and the berry topping is the perfect finishing touch.
Christopher Ansah
[email protected]I made this for my kids and they loved it! They said it was the best French toast they've ever had.
Juhed Ahmed
[email protected]This is the best French toast I've ever had! The mascarpone filling is so rich and creamy.
Terry Kemper
[email protected]I've never made French toast before, but this recipe was so easy to follow. It came out perfect!
Caitlin Nicholson
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
Prabhu Ahir
[email protected]I'm not a fan of mascarpone cheese, so I substituted cream cheese. It was still very good.
Nyombi Emmanuel
[email protected]This French toast casserole is a great way to use up leftover bread. It's easy to make and always a crowd-pleaser.
Jutt Sab
[email protected]I've made this recipe several times and it always turns out perfect. My family loves it!
Waqas Prince
[email protected]This mascarpone-stuffed French toast was a hit at my brunch party! The combination of sweet berries and creamy mascarpone was divine.