MASCARPONE STUFFED DATES
Yield 20
Number Of Ingredients 5
Steps:
- Make a slit in side of each date and remove pit. Mix Mascarpone, lemon zest, honey together till smooth. I put this mixture into a ziploc bag, cut off a little piece of one corner, and pipe mixture into each date so it is filled. Take one pecan half and place over filling. Thats it! Cover with plastic wrap and chill in fridge for at least an hour until firm. Can be made a day ahead. Medjool dates are expensive and so is Mascarpone cheese. So bring this appetizer out for those who appreciate the finer foods in life!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phemelo Lenyeki
[email protected]These are so addictive! I can't stop eating them.
S Rut
[email protected]I've made these dates several times, and they're always a hit. I love how versatile they are. You can use different types of nuts, fruits, and even chocolate in the filling.
Marystellah Wafula
[email protected]These were a lot of work to make, and I wasn't impressed with the results.
Smart Mian
[email protected]I followed the recipe exactly, but the mascarpone filling didn't set properly.
Remilekun Daniel
[email protected]The dates were a bit dry, but the mascarpone filling was delicious.
Ephraim Sellp Bowe
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Raju Miha
[email protected]I love that these can be made ahead of time. It's such a time-saver on busy weeknights.
Ns Sajib
[email protected]These are the perfect party appetizer. They're easy to make, look impressive, and everyone loves them.
amad khan
[email protected]I'm not a big fan of dates, but these were surprisingly good. The mascarpone filling really made them.
Nigar Sultana Arzu
[email protected]Delicious!
Josh Alusma
[email protected]These were a big hit at my last potluck! Everyone loved them.
Revice Nephembani
[email protected]So easy to make and so delicious! I'm always looking for new and interesting appetizers, and this one definitely fits the bill.
Shannon Owen
[email protected]These were a delightful treat! The combination of sweet and savory flavors was perfect. I especially liked the crunch from the walnuts.
Kofi Akyea
[email protected]I love how simple yet delicious these dates are. The mascarpone filling is creamy and sweet, and the dates provide a nice chewy texture. I also appreciate that they can be made ahead of time, which makes them perfect for busy weeknights.
Diane Canner
[email protected]These mascarpone-stuffed dates were a hit at my last party! They're so easy to make and look so elegant. I'll definitely be making them again.