MASCARPONE STRAWBERRY CUPCAKES
These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor!
Provided by laureng
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with liners.
- Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
- Pour cake mixture into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 20 minutes.
- Place strawberries in a food processor or blender; puree until smooth.
- Stir pureed strawberries and confectioners' sugar together in a bowl.
- Spoon strawberry mixture on top of cupcakes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 60.1 g, Cholesterol 23.3 mg, Fat 17.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 303 mg, Sugar 49.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chantal pillay Chantal
[email protected]I'm not a big fan of mascarpone, but I'm willing to give this recipe a try.
Farhan Ullah
[email protected]I can't wait to try this recipe. It looks delicious!
Cheese
[email protected]These cupcakes are the perfect spring dessert. They're light, fluffy, and full of flavor.
Keshab Rijal
[email protected]I would definitely recommend this recipe to anyone who loves mascarpone and strawberries.
Kat Ellis
[email protected]The cupcakes were a hit at my party. Everyone loved them!
barbara
[email protected]These cupcakes were so easy to make. I'm not a baker, but I was able to make them without any problems.
Mehedi Hasang
[email protected]I followed the recipe exactly and the cupcakes turned out perfect.
Daniella Santos
[email protected]These cupcakes were amazing! I will definitely be making them again.
Arif Mahmud
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
Vincas Zaleckis
[email protected]The cupcakes were dense and dry. I was disappointed.
Person Clark
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Bobo Bah
[email protected]I love the combination of mascarpone and strawberries. These cupcakes are the perfect spring dessert.
faisal commando
[email protected]These cupcakes were easy to make, and they turned out beautifully.
Dreyshaun Toussaint
[email protected]I made these cupcakes for a party, and they were a huge hit! Everyone loved them.
Camille Frank
[email protected]The mascarpone frosting was light and creamy, and it paired perfectly with the tangy strawberries.
Oboj Bosir
[email protected]These cupcakes were absolutely delicious! They were fluffy and moist, with just the right amount of sweetness.