MASCARPONE SOUFFLE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Makes 8 Servings Preheat oven to 350°. Butter a 13×9 baking dish or 8 individual oven-proof baking dishes. I use Pyrex 6 oz. custard cups. Using a mixer, blend butter, sugar, eggs, sour cream, orange juice, flour and baking powder until blended. Using half of the batter, divide evenly between the cups. Prepare filling by combining the mascarpone, cottage cheese, egg yolks, sugar and vanilla extract until blended. Spoon 1/4 cup over batter (it will mix slightly with the batter). Pour remaining batter, divided evenly, over filling. Unbaked souffle may be covered and refrigerated several hours or overnight. Make certain the dishes you are using can go from refrigerator to oven. Before baking, bring souffle to room temperature. Bake uncovered 50-60 minutes or until puffed and golden. Serve immediately with your favorite berry sauce and a dollop of sour cream. Note* If you are using a 13×9 baking dish, pour half the batter in pan, drop filling by large spoonful's over batter and spread evenly. (It will mix in slightly with the batter). Top with remaining half of batter. Follow directions above. The baking temperature and time are the same.
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Aslam shek
[email protected]I'm not a big fan of souffles, but this one was really good. I would definitely make it again.
FearGod Bright
[email protected]This mascarpone souffle is a must-try for any dessert lover. It's light, fluffy, and flavorful.
Naim Rassoull
[email protected]I made this souffle for my family and they all loved it. It was the perfect ending to our meal.
Md Gajhi
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the souffle turned out perfectly.
Sonu badshah
[email protected]This was my first time making a souffle, and it turned out great! Thanks for the recipe.
mohamed abdeen
[email protected]This recipe is amazing! I've never had a souffle so light and fluffy before.
Salman Molla
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
James Babluvai
[email protected]This souffle was a bit tricky to make, but it was worth the effort. The end result was a delicious and impressive dessert.
King Alone
[email protected]I've made this mascarpone souffle several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my guests.
Addai Gabriel
[email protected]This mascarpone souffle was a delight! The texture was light and fluffy, and the flavor was rich and creamy. I served it with fresh berries and a dollop of whipped cream, and it was the perfect dessert for a special occasion.