MASCARPONE SORBETTO WITH ROSEMARY HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the mascarpone sorbetto: Combine the sugar and 1 1/4 cups water in a small saucepan. Place over medium-low heat and bring to a simmer, stirring occasionally with a rubber spatula to dissolve the sugar. Simmer for 1 minute. Remove from the heat and add the lemon zest, lemon juice and salt. Set aside to cool slightly.
- In a medium bowl, whisk the mascarpone to soften. Add the lemon syrup and whisk until smooth. Allow to cool completely to room temperature, about 30 minutes.
- Prepare your ice cream maker. Whisk the mascarpone mixture one more time to incorporate, and then freeze according to manufacturer's instructions. Transfer the sorbetto to the freezer to freeze completely.
- For the rosemary honey: Meanwhile, place the honey, rosemary and 2 tablespoons water in a small skillet. Bring to a simmer over low heat and simmer gently for about 5 minutes. Strain through a fine-mesh strainer and cool to room temperature.
- To serve, scoop the sorbetto into coupe glasses and drizzle with the desired amount of rosemary honey.
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Bhanu Gupta
[email protected]I can't wait to make this sorbetto again. It's the perfect summer treat.
Jack Holder
[email protected]This sorbetto is a must-try for anyone who loves unique and flavorful desserts.
Yonas Worku
[email protected]I've never had a sorbetto like this before. It's so unique and refreshing.
Tej shrestha
[email protected]This sorbetto is the perfect balance of sweet and tart. I love the way the rosemary honey complements the mascarpone.
MD Khorshid Khan
[email protected]I made this sorbetto for my dinner party last night and it was a huge success! Everyone loved it.
Lethabo Katlego
[email protected]This sorbetto is so easy to make and it's absolutely delicious. I highly recommend trying it!
Jason Foster
[email protected]I'm so glad I found this recipe! It's the perfect dessert for a summer party.
Bunny_Fang
[email protected]This is the best sorbetto I've ever had! The mascarpone and rosemary honey are a perfect match.
Shehu ibrahim
[email protected]I've made this sorbetto several times now and it's always a hit! My friends and family rave about the unique flavor combination.
kindness chekwas
[email protected]This mascarpone sorbetto with rosemary honey is an absolute delight! The flavors are so well-balanced and the texture is incredibly smooth and creamy. I love the subtle hint of rosemary in the honey.