MASCARPONE SEMIFREDDO
Categories Cheese Egg Dessert Vegetarian Quick & Easy Wheat/Gluten-Free Frozen Dessert
Yield 8 serves
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in an electric mixer until thick and fluffy (5-6 minutes), transfer to a large bowl, stir through mascarpone Whisk eggwhites, lemon juice and a pinch of salt in an electric mixer until stiff peaks form (2-3 minutes). Fold in mascarpone mixture then freeze until firm (preferably overnight).
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M__ DAWOOD__
[email protected]This was the perfect dessert for a hot summer day. It was so refreshing and delicious.
Ryan Peak
[email protected]This was a bit too rich for my taste. I would recommend using less mascarpone cheese next time.
Bethany Kline
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Hamada Elroesh
[email protected]This was so easy to make and it turned out so delicious. I will definitely be making this again.
Nick the Beast
[email protected]This was a bit too icy for my taste. I would recommend freezing it for a shorter amount of time.
Jossh Boy
[email protected]I love this recipe! It's so versatile and you can use any type of fruit you like.
Sk Jobbar
[email protected]This was a great dessert to make ahead of time. It was perfect for a summer party.
Prasadh Hikkaduwa withanage
[email protected]I made this for my family and they loved it! It was so easy to make and it turned out so creamy and delicious.
MD Jihadul
[email protected]This was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Melissa Palmer
[email protected]I made this for a party and it was a hit! Everyone loved it. I used a variety of fruits, and it was so refreshing.
Nemiio
[email protected]This is the best semifreddo I've ever had! It's so creamy and flavorful. I used a mix of berries and chocolate chips, and it was divine.