MASCARPONE ORZO RISOTTO
Make and share this Mascarpone Orzo Risotto recipe from Food.com.
Provided by Foffie232
Categories European
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop onions.
- In small stock pot, heat stock of choice and keep on low heat - do not boil.
- In large saucepan, sauté onions in 1 Tbsp of olive oil until translucent.
- Add dry orzo pasta to onions and add 1 Tbsp of olive oil. Coat orzo with olive oil/onion mixture and stir until incorporated.
- Add one ladleful of stock into the orzo mixture to deglaze the saucepan and stir.
- Add another ladleful of stock and stir. As the stock evaporates into the orzo mixture, continue to add another ladleful of stock. This should take approximately 15 minutes of repeating these steps. Continuously stir when adding the stock.
- When you have reached your desired cooking level of the orzo, add 2 heaping Tbsp of marscapone cheese and stir until melted into mixture.
- Enjoy!
Nutrition Facts : Calories 937.4, Fat 21.9, SaturatedFat 3.9, Cholesterol 14.4, Sodium 698.7, Carbohydrate 147.5, Fiber 6.3, Sugar 14.4, Protein 34.6
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Esiri Sophia
[email protected]Meh.
Hermela Tsega
[email protected]A bit bland.
Siboniso Hemilton
[email protected]Not bad, but not my favorite.
Sheikh Hammad
[email protected]I'll definitely be making this again!
LAMIm HASAN
[email protected]Easy to make and very tasty.
Zaccheau Nyirongo
[email protected]Delicious!
RA Kumar
[email protected]This was a good recipe, but not great. The mascarpone added a nice creaminess, but the overall flavor was a bit lacking. I think I would have preferred a more flavorful cheese, like Parmesan or Asiago.
Terry Yacovelli
[email protected]I found this recipe to be very bland. The mascarpone didn't add much flavor and the orzo was overcooked. I think I would have preferred a different type of pasta, like arborio rice.
GARJO LOTTO
[email protected]This recipe was a bit too rich for my taste. The mascarpone made it very heavy and creamy. I think I would have preferred it with less mascarpone or maybe even a different type of cheese.
Shakoor Afrid
[email protected]This is my new favorite risotto recipe! It's so easy to make and always turns out perfectly. I love the creamy texture and the subtle flavor of the mascarpone. I've also tried adding different vegetables, like mushrooms or zucchini, and it's always d
queen mean
[email protected]I'm not a big fan of risotto, but this recipe changed my mind! The mascarpone made it so creamy and flavorful. I also loved the addition of peas and asparagus. It was a great way to use up some fresh vegetables.
gerry fennell
[email protected]This was such a delicious and easy dish to make! I loved the combination of flavors and textures. The mascarpone added a creamy richness, while the orzo and peas added a nice bite. I will definitely be making this again!