MASCARPONE MINI CUPCAKES WITH STRAWBERRY GLAZE
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 48 mini muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the mini tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
Nutrition Facts : Calories 102 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 77 milligrams, Carbohydrate 15 grams, Protein 1 grams, Sugar 12 grams
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Chijioke Lilian
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. The mascarpone gave them a nice richness, and the strawberry glaze was flavorful. I think I'll try a different recipe next time.
MARUIM OP
[email protected]Delicious! The cupcakes were moist and fluffy, and the strawberry glaze was the perfect amount of sweetness. I will definitely be making these again.
Nsovo Khoza
[email protected]These cupcakes were a breeze to make, and they turned out perfectly! The mascarpone gave them a lovely richness, and the strawberry glaze was the perfect finishing touch. I'll definitely be making these again soon.
Doreen Miriam
[email protected]Overall, these cupcakes were pretty good. The mascarpone flavor was subtle, and the strawberry glaze was sweet and tangy. I think they would be even better with a cream cheese frosting.
Michel Hare
[email protected]These cupcakes were a bit too dense for my liking, and the strawberry glaze was a bit too runny. I think I'll try a different recipe next time.
Khalil shah
[email protected]Meh.
Sudipto Das
[email protected]Not a fan of these cupcakes. The mascarpone flavor was too strong for my taste, and the strawberry glaze was слишком сладкий. I won't be making these again.
md. emon khan
[email protected]These cupcakes were a hit at my party! Everyone loved them, and they were gone in no time. The mascarpone gave them a rich, creamy flavor, and the strawberry glaze was the perfect complement. Highly recommend!
Chand Tarar
[email protected]Easy to make and delicious! The cupcakes were light and fluffy, and the strawberry glaze was the perfect topping. Will definitely make these again.
Puja Khanal
[email protected]Followed the recipe and the cupcakes turned out great! Moist and flavorful. The strawberry glaze was a bit too sweet for my taste, but overall a great recipe.
Ampiire Rodgers
[email protected]These mascarpone mini cupcakes with strawberry glaze were a delightful treat! The cupcakes were fluffy and moist, with a delicate mascarpone flavor. The strawberry glaze was the perfect finishing touch, adding a burst of sweetness and tartness. I wil