MASCARPONE, HAM, AND ASPARAGUS TART
Provided by Annabel Langbein
Categories Cheese Pork Vegetable Breakfast Brunch Bake Easter Quick & Easy Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.
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Olamide Opemiposi
[email protected]This is one of my favorite tart recipes. It's so easy to make and it always turns out delicious.
Najaf Zaidi
[email protected]I'm not a big fan of asparagus, but I loved this tart! The mascarpone and ham were so rich and creamy, and the crust was perfectly flaky. I would definitely make this again.
Mivuyo Meyer
[email protected]This tart is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Sem
[email protected]I made this tart for my family and they loved it! The mascarpone and ham were a great combination and the asparagus added a nice touch of freshness. The crust was also very flaky.
Noushad Starking
[email protected]This tart is a little time-consuming to make, but it's worth the effort. The flavors are amazing and the crust is perfectly flaky.
the dog squad
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Neil Collins
[email protected]This is one of my favorite tart recipes. It's so easy to make and it always turns out delicious.
melindie Thimannah
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly flaky.
Smenesh Taye
[email protected]This tart is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Nasiru Garba
[email protected]I'm always looking for new tart recipes and this one is a keeper! The mascarpone and ham are a great combination and the asparagus adds a nice touch of freshness.
Violeth Massawe
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Md kobir Hossain Niloy
[email protected]I had some trouble with the crust. It was a little too dry and crumbly. I think I might have overmixed it. The filling was delicious though.
Muhammad irshad
[email protected]This tart was a little bland for my taste. I think it could have used more seasoning. The crust was also a little too thick for my liking.
Rashmi Apsara
[email protected]I'm not a big fan of asparagus, but I loved this tart! The mascarpone and ham were so rich and creamy, and the crust was perfectly flaky. I would definitely make this again.
tanka magar
[email protected]This tart is delicious! The mascarpone and ham are a perfect match and the asparagus adds a nice crunch. The crust is also very flaky and flavorful.
STChimski
[email protected]I made this tart for my family and they loved it! The mascarpone and ham were a great combination and the asparagus added a nice touch of freshness. The crust was also very good.
alison greene
[email protected]This was my first time making a tart and it turned out great! I was a little worried about the crust, but it was surprisingly easy to make. The tart was delicious and I will definitely be making it again.
Humna Wajid
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The tart turned out beautifully and tasted even better.
Rafahat Sultana
[email protected]This tart was a hit at my dinner party! The combination of mascarpone, ham, and asparagus was perfect, and the crust was flaky and delicious. I will definitely be making this again.