MASCARPONE CUPCAKES WITH STRAWBERRY GLAZE
This is Giada's recipe and they are the lightest cupcakes ever. The glaze is really good because it is not too heavy like most frostings. Very easy to make and addicting to eat! She made them using mini muffin tins but I used the regular sized ones and they came out great
Provided by Ewalla
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
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Michael Ebi
m95@hotmail.co.ukThese cupcakes are the perfect combination of sweet and tangy. The mascarpone cheese makes them so moist and flavorful.
janae
janae@yahoo.comI've made these cupcakes several times now, and they're always a hit! They're so easy to make and they're always delicious.
Liliana Gomez Cortes
cortesl30@hotmail.comI'm not sure what went wrong, but my cupcakes turned out terrible. They were dense and dry.
Aliyu Tukur Anka
anka-a@gmail.comI wouldn't recommend these cupcakes to anyone.
Samanta Oishe
oishesamanta27@gmail.comThese cupcakes were a disappointment. They were dry and flavorless.
MD Nurozzaman
n_md19@hotmail.comOverall, I thought these cupcakes were pretty good. They were a little too sweet for my taste, but the mascarpone cheese and glaze were delicious.
As Ashraful islam
a-islam@hotmail.comThe glaze on these cupcakes was a little too runny. I think I should have let it cool down a bit more before pouring it over the cupcakes.
Conny Melamu
c-melamu19@yahoo.comI had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Manju Bista
bista.manju@yahoo.comThese cupcakes were a little too sweet for my taste, but they were still very good.
Ritu Oli
r.oli@yahoo.comI'm not a fan of strawberries, but I still loved these cupcakes. The mascarpone cheese and glaze were so good that I didn't even miss the strawberries.
Afonso Abuamania
a_abuamania64@gmail.comThese cupcakes are so moist and fluffy. The mascarpone cheese really makes a difference.
Leslieann Samaroo
s.l@yahoo.comI love that these cupcakes are made with mascarpone cheese. It makes them so much more flavorful than regular cupcakes.
Samil Dejesus
samil_dejesus@yahoo.comThe strawberry glaze on these cupcakes is so easy to make, and it really takes them to the next level.
Ayman Shawky
shawky@gmail.comThese cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
BANDARI SRIKANTH
s-b31@hotmail.comI'm not a big fan of cupcakes, but these mascarpone cupcakes are amazing! The mascarpone cheese makes them so moist and flavorful.
Heretic
heretic@hotmail.comI made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
PAKISTAN ELEVATOR ENGINEERS
pengineers@yahoo.comThese cupcakes are so cute and delicious! I love the pink color of the glaze.
pilz 360
pilz.3@yahoo.comThe mascarpone cheese in these cupcakes makes them so rich and decadent. I love the way the strawberry glaze complements the mascarpone flavor.
Pheladi Sen
sen.pheladi@aol.comI've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ashley Varise
v@hotmail.comThese cupcakes were a hit at my party! The mascarpone cheese made them so moist and flavorful, and the strawberry glaze was the perfect finishing touch.