MASCARPONE CHOCOLATE TOFFEE BARS
Make and share this Mascarpone Chocolate Toffee Bars recipe from Food.com.
Provided by Starshine Michelle
Categories Bar Cookie
Time 40m
Yield 21 Bars, 21 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F and position the rack in the center of the oven.
- Spray a 7x10.75 inch nonstick baking pan. Lay a piece of parchment paper, making sure the side overhang quite a bit, so you can just pull on the sides to take the bars out. Spray the parchement paper.
- In a medium bowl, combine the cookie dough, 1/2 of the chopped chocolate-toffee candy pieces and vanilla extract.
- Using damp fingers, gently press the dough into the prepared pan.
- Using a fork, prick the dough all over. Bake for 12 to 14 minutes until the crust is lightly browned. Cool for 15 minutes.
- Place the chocolate chips and vegetable oil in a medium bowl.
- Place the bowl over a pan of simmering water and stir until the chocolate has melted.
- Cool the chocolate mixture for 10 minutes.
- Whisk in the mascarpone cheese until the mixture is smooth.
- Using a spatula, spread the chocolate mixture over the cooled crust.
- Sprinkle the remaining chocolate-toffee candy pieces and sliced almonds over the chocolate mixture.
- Refrigerate for at least 2 hours until the chocolate layer is firm.
- Peel off the parchment paper and cut into 1 1/2 by 2-inch bars. Serve at room temperature.
Nutrition Facts : Calories 162.3, Fat 8.9, SaturatedFat 3.4, Cholesterol 8.4, Sodium 104.7, Carbohydrate 20.5, Fiber 0.8, Sugar 11.5, Protein 1.6
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tamimahamed tamimahamed
[email protected]I'm definitely making these bars again. They're so easy to make and they're always a hit.
Nonkou Djifa
[email protected]I'm allergic to toffee, so I left it out of the recipe. The bars were still delicious.
Syed Zada Murdered
[email protected]These bars are way too expensive to make. I could buy a whole cake for the same price.
Handa Ercil
[email protected]I've tried this recipe a few times and I can never get the toffee topping to harden.
Oana Iordache
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as the ones in the picture.
Kiffayet Shaheen
[email protected]I didn't have any mascarpone cheese, so I used cream cheese instead. It worked just fine.
Ruby Osborne
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Shaksy Kheir
[email protected]I love the way the chocolate ganache hardens on top of the bars. It gives them a beautiful glossy finish.
michael Rakowski
[email protected]These bars are so rich, I can only eat one at a time.
Paige Sluder
[email protected]I'm not a huge fan of toffee, but I loved these bars. The mascarpone filling and chocolate ganache were amazing.
ramin ghfori
[email protected]I made these bars for a bake sale and they sold out in minutes!
Jason Barnes
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Kihembo Ann
[email protected]The mascarpone filling is so smooth and creamy. It's the perfect complement to the chocolate and toffee.
Ricky Foley
[email protected]I love the toffee topping on these bars. It adds a nice crunch and sweetness.
Faizan VIN
[email protected]These bars are so easy to make, but they look and taste like they came from a bakery.
Tulsiram Neupane
[email protected]I was a little skeptical about the combination of mascarpone and toffee, but it totally works. These bars are amazing!
Alyson Jackson
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Moiz Ansari
[email protected]I love the way the mascarpone filling pairs with the chocolate and toffee. It's a perfect balance of flavors and textures.
Joseph Kamau
[email protected]I've made this recipe a few times now and it always turns out perfect. The combination of mascarpone, chocolate, and toffee is divine.
Tetelo Makhenzie
[email protected]These mascarpone chocolate toffee bars were a hit at my party! They were so easy to make and everyone loved them.