MASCARPONE CHIVE MASHED POTATOES
Steps:
- Add potatoes to a stockpot with hot water. Add the bay leaves and 1 teaspoon of salt. Bring to a boil, then lower to simmer and allow to cook until very tender, approximately 20-30 minutes. While the potatoes cook, whisk together the milk, chicken broth, mascarpone, and butter in a oven-safe bowl that is large enough to add the potatoes to. Stir in the pepper. Once potatoes are tender, drain the water and discard the pay leaves. Press potatoes through a potato ricer (I use the OXO Good Grips Potato Ricer) and into the bowl with the mascarpone mixture. Stir to combine. Taste for seasonings and add salt, if desired. Bake covered with foil in a 350 degree oven until heated through. Stir in the chives. Serve. Note: Can be prepared ahead of time and stored in the refrigerator for up to 48 hours before baking.
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naz jaans
[email protected]These mashed potatoes were a bit too rich for my taste, but my husband loved them. I think I would use less mascarpone cheese next time.
Jumar Ahmad
[email protected]I loved the flavor of these mashed potatoes! The mascarpone cheese and chives were a perfect combination. I will definitely be making these again.
Omer Chandio
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.
Ifeoma Okonkwo
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The mascarpone cheese and chives gave them a really nice flavor. I would definitely make them again.
BD Newspaper24
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Ramprit Singh
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect. The mascarpone cheese and chives gave them a really nice flavor.
Ambudri Reginal
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely caught my eye. The mascarpone cheese and chives add a unique flavor that I really enjoyed. I will definitely be making these again.
prahalad shah
[email protected]I made these mashed potatoes for my family and they were a huge success! The kids especially loved them. I will definitely be making them again.
Arrakis
[email protected]I was a bit skeptical about the mascarpone cheese, but it really added a richness and creaminess to the potatoes. This is a great recipe for a special occasion.
Amrit Dc
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the creamy texture and the delicate flavor of the chives. I will definitely be making these again.