MASCARPONE CHEESECAKE
Provided by Brian Boitano
Categories dessert
Time 1h10m
Yield 1 (9-inch) cake or 24 mini cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch springform pan or 2 (12-count) mini cheesecake pans with nonstick cooking spray. Wrap the outside of the pan with aluminum foil.
- Add the cookies in a large resealable bag. Cover the bag with a kitchen towel and crush with a rolling pin until the cookies are coarsely ground. In a medium bowl, mix together the cookie crumbs with the melted butter. Press the mixture into the bottom and 1-inch up the sides of the prepared springform pan or mini cheesecake pans. Put on a sheet pan and bake for 5 minutes. Remove from the oven and let cool before adding the cheesecake filling.
- Reduce the oven temperature to 325 degrees F.
- In bowl of a food processor combine the cheeses with the sugar until mix until completely blended. Add the eggs, 1 at time, incorporating completely after each addition. Add a pinch of salt, the almond extract, and orange zest and blend for 10 seconds. Pour the filling into the prepared pan with crust. Put the springform pan into a roasting pan and pour in enough hot water to come 3/4 of the way up the sides the springform pan. If using a springform pan bake for 1 hour, if using mini cheesecake pans bake until completely set, about 25 to 30 minutes. Carefully remove the roasting pan from the oven and transfer the springform pan from the water bath to the counter and let cool completely before removing the cake from the pan. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #cheesecake #cheese #eggs #comfort-food #taste-mood #sweet #equipment
You'll also love
Mr shahzeb
[email protected]This cheesecake is easy to make and always turns out great. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Joseph Standingbear
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet and the crust is the perfect complement.
Diane Citta
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Badal Crestaw
[email protected]I love the tanginess of the mascarpone cheese in this cheesecake.
nayki tete
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Liucija Kuusaite
[email protected]I've made this cheesecake several times and it's always a hit. I love how easy it is to make and how delicious it is.
Diamond Choice
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the crust was too hard.
Azma Cumar
[email protected]I had trouble finding mascarpone cheese, but it was worth the effort. This cheesecake is delicious!
Tauqeer Abbas
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Matthew Tennant
[email protected]This cheesecake is amazing! It's the best cheesecake I've ever had.
DigbaZ TecH
[email protected]I love this cheesecake! It's so creamy and flavorful, and the crust is the perfect thickness.
Maremeni Lutendo
[email protected]This cheesecake is delicious! It's the perfect balance of sweet and tangy, and the crust is the perfect complement.
Morgan Keeling
[email protected]This cheesecake is easy to make and always turns out great. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Chibugom Obiechina
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet, and the mascarpone cheese gives it a nice tang.
mahbubul islam
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's so rich and decadent, it's perfect for a special occasion.
Praise Adams
[email protected]I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.
JJ Jones
[email protected]This cheesecake is so light and fluffy, it almost melts in your mouth. The mascarpone cheese gives it a wonderful tanginess.
yohannes samule
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Firewatch
[email protected]This cheesecake was a hit at my dinner party! The mascarpone gave it a rich and creamy flavor, and the graham cracker crust was the perfect complement. I will definitely be making this again.