MASCARPONE CHEESE SEMIFREDDO
Ice-cream alternative using mascarpone cheese instead of cream. Unlike traditional custard based ice-creams, this one doesn't need any cooking. It is so simple to do, my 10 year old daughter Lauren can more or less make it herself. :)
Provided by Mrs Potato Head
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whip the egg whites into soft peaks with a pinch of salt.
- In another bowl whisk the egg yolks, sugar and vanilla for a few minutes, then add the mascarpone cheese.
- When the cheese and egg yolks are fully mixed together, add one table spoon of the egg whites and stir this in with a metal spoon.
- Add the cheese mixture to the egg whites and stir in carefully, trying not to knock out the air from the beaten egg whites.
- Then pour the mixture into a nice, freezer proof bowl and put into the freezer for 3 to 4 hours. The mixture shouldn't be too hard, so don't leave it in the freezer for longer than this - good excuse to eat it asap really! :).
Nutrition Facts : Calories 113.1, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 108.8, Carbohydrate 10, Sugar 10, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danisile 45Ngema
[email protected]I can't wait to make this again.
Jeffery
[email protected]This is the best semifreddo I've ever had.
Rajendra Sah
[email protected]I'm so glad I found this recipe.
Leneshe Lofipo
[email protected]This is my new favorite dessert.
JuVan Official
[email protected]5 stars!
Colton Cotton
[email protected]I highly recommend this recipe.
Khurram Ali mir
[email protected]My guests loved it.
Rustin Shirazi
[email protected]Perfect for a summer party.
Purity Simba
[email protected]I will definitely make this again.
cheema mustafa
[email protected]Easy to make and very tasty.
Marjorie Arroyo
[email protected]Delicious!
Ema Salkic
[email protected]This semifreddo was a bit too icy for my taste. I think I would have preferred it if it had been frozen for a shorter amount of time. Other than that, it was a good recipe.
Macky _thecoolbean
[email protected]I was looking for a new semifreddo recipe and I'm so glad I found this one. It was so easy to make and it turned out perfectly. The mascarpone cheese gave it a lovely rich flavor and the toasted almonds added a nice touch of crunch. I will definitely
Ezana Getahun
[email protected]This recipe was easy to follow and the semifreddo turned out great! I loved the combination of flavors and textures. The mascarpone cheese made it so creamy and the toasted almonds added a nice crunch. I will definitely be making this again.
Asifali Asifali
[email protected]I had some trouble finding mascarpone cheese, but it was worth the effort. This semifreddo was delicious! It was so creamy and smooth, and the flavor was amazing. I will definitely be making this again.
SADDAM GENTLMAN
[email protected]This semifreddo was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar. Overall, I was pleased with the recipe and would recommend it to others.
Lianishka Cedeno
[email protected]I'm not usually a fan of semifreddo, but this recipe changed my mind. It was so light and airy, and the mascarpone cheese gave it a wonderful flavor. I especially liked the addition of the chocolate chips. I will definitely be making this again.
Nadia Rehman
[email protected]This recipe is a winner! I made it for a party and it was a huge hit. Everyone loved the creamy, flavorful semifreddo. It was also surprisingly easy to make. I will definitely be making this again.
Dofe Jagne
[email protected]I've always been a fan of semifreddo, but this recipe takes it to the next level. The mascarpone cheese adds a wonderful depth of flavor and makes it incredibly creamy. I also love the addition of the toasted almonds, which give it a nice crunchy tex
Perwaiz ahmed
[email protected]This is the best semifreddo recipe I have ever tried. It was so creamy and smooth, and the mascarpone cheese gave it a lovely rich flavor. I served it with fresh berries and a drizzle of honey, and it was absolutely divine. I will definitely be makin