MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raihan Rohoman
[email protected]This recipe is amazing! The mascarpone cheese is so creamy and delicious. I can't believe how easy it was to make.
Jeffrey Brummerhop
[email protected]I'm so glad I found this recipe! I've been wanting to make my own mascarpone cheese for a while now, but I was intimidated by the process. This recipe made it so easy, and the cheese turned out perfectly.
Jahanara Islam
[email protected]This is a great recipe for homemade mascarpone cheese. It's easy to follow and the cheese turns out delicious. I've used it to make tiramisu, cheesecake, and even just spread on toast.
love confused11
[email protected]I love this recipe! It's so easy to make, and the mascarpone cheese is so delicious. I've used it to make tiramisu, cheesecake, and even just spread on toast.
Kiran Pariyar
[email protected]This recipe is a lifesaver! I was about to give up on making tiramisu because I couldn't find mascarpone cheese anywhere. But then I found this recipe, and it worked perfectly. The mascarpone cheese was delicious, and the tiramisu was a huge hit.
Id Hacker
[email protected]I've tried several recipes for mascarpone cheese, and this one is by far the best. The cheese is creamy and flavorful, and it's perfect for making tiramisu or other desserts.
Reg Rintoul
[email protected]This is a great recipe for homemade mascarpone cheese. It's easy to follow and the cheese turns out delicious.
Dawasherpa Pop
[email protected]I was really impressed with this recipe. The mascarpone cheese turned out perfectly, and it was so easy to make.
Suvash Yadav
[email protected]This recipe is amazing! The mascarpone cheese is so creamy and delicious. I can't wait to use it in my next recipe.
Anisa Iftikhar
[email protected]I'm so glad I found this recipe! I've been looking for a good mascarpone cheese recipe for ages.
Sultan Poco
[email protected]This recipe is a game-changer! I've been making my own mascarpone cheese for years, and this is the best recipe I've ever used.
Mensah Noah
[email protected]I love this recipe! It's so easy to follow, and the mascarpone cheese turns out perfect every time.
Anyiam chinedu
[email protected]This is a great recipe! I've made it several times now, and it always turns out perfectly. The mascarpone cheese is so easy to make, and it's so much better than the store-bought stuff.
Edidiong Oton
[email protected]I was skeptical at first, but this recipe really works! The mascarpone cheese turned out creamy and delicious. I used it to make lasagna, and it was the best lasagna I've ever had.
rabina xuchi
[email protected]This recipe is a lifesaver! I've been wanting to make tiramisu for the longest time, but I could never find mascarpone cheese in my local grocery store. This recipe allowed me to make my own mascarpone cheese, and it turned out perfectly! The tiramis