MASCARPONE BRULEE WITH FRESH BERRIES
Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.
Provided by Chef John
Categories Desserts
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
- Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 48.7 g, Cholesterol 71 mg, Fat 31.1 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 15.2 g, Sodium 195.9 mg, Sugar 28.3 g
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Antwi Bismark
[email protected]This mascarpone brulee is delicious! I love the creamy filling and the crispy topping. I also appreciate that this recipe is easy to make.
Frha Mohamed
[email protected]I'm not sure what I did wrong, but my mascarpone brulee turned out runny. I followed the recipe exactly, so I'm not sure what happened.
jada madden
[email protected]This is the best mascarpone brulee I've ever had! The filling is so rich and creamy, and the brulee topping is perfectly caramelized. I highly recommend this recipe.
Conor Mulchrone
[email protected]The mascarpone brulee was a hit at my dinner party! Everyone loved the creamy filling and the crispy topping. I will definitely be making this again.
Arz Muhammad
[email protected]This mascarpone brulee is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Hassenatu Fofana
[email protected]I'm not a fan of mascarpone cheese, but I loved this recipe. The mascarpone filling is light and airy, and the brulee topping is perfectly caramelized.
Akeres Hamilton
[email protected]This mascarpone brulee is delicious! I love the creamy filling and the crispy topping. I also appreciate that this recipe is easy to make.
Mary Mbugua
[email protected]I'm not sure what I did wrong, but my mascarpone brulee turned out runny. I followed the recipe exactly, so I'm not sure what happened.
Thiago Oliveira
[email protected]This is the best mascarpone brulee I've ever had! The filling is so rich and creamy, and the brulee topping is perfectly caramelized. I highly recommend this recipe.
Aass Aassdd
[email protected]The mascarpone brulee was a hit at my dinner party! Everyone loved the creamy filling and the crispy topping. I will definitely be making this again.
Ajmal Gabool
[email protected]This mascarpone brulee is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Abidul Shordar
[email protected]I'm not a huge fan of mascarpone cheese, but I was pleasantly surprised by this recipe. The mascarpone filling is light and airy, and the brulee topping is perfectly caramelized. I would definitely make this again.
Mrs. K
[email protected]This mascarpone brulee is easy to make and absolutely delicious. I love the contrast between the creamy filling and the crispy topping. I also appreciate that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Menna Hisham
[email protected]I've never had mascarpone brulee before, but I'm so glad I tried this recipe. It's absolutely delicious! The mascarpone filling is rich and creamy, and the brulee topping is perfectly caramelized. I will definitely be making this again.
boitumelo masike
[email protected]This mascarpone brulee is a delightful dessert that is sure to impress your guests. The creamy mascarpone filling is perfectly complemented by the crispy brulee topping. I highly recommend this recipe!