MASCARPONE-BERRY ICE CREAM

Mascarpone-Berry Ice Cream image

If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.

Provided by Tinkerbell

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 6

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Ingredients

½ pound sliced fresh strawberries
1 ½ cups fresh raspberries
¼ cup white sugar
4 teaspoons vanilla sugar
1 (17.5 ounce) package mascarpone cheese
11 ounces plain yogurt

Steps:

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.

Nutrition Facts : Calories 689.6 calories, Carbohydrate 31.8 g, Cholesterol 160.9 mg, Fat 59.7 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 32 g, Sodium 121.5 mg, Sugar 22.9 g