MASCARPONE AND LEMON GNOCCHI
Provided by Giada De Laurentiis
Time 48m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the gnocchi: In a large bowl, combine the mascarpone, egg, egg yolk, nutmeg, lemon zest, Parmesan, and salt. Using a hand mixer, beat on medium speed until light and fluffy, about 1 minute. Gradually beat in 3/4 cup flour until the mixture forms a soft dough.
- Sprinkle a pie pan or rimmed baking sheet with flour. Using 2 small spoons, drop 1 teaspoon-sized pieces of dough into the pie pan. Shake the pan gently to cover the dough with flour. Gently roll the pieces of dough into oval shapes.
- Bring a large saucepan of salted water to a simmer. In batches, carefully add the gnocchi. The gnocchi should sink and then float to the top. As soon as the gnocchi begin to float, cook for 5 to 6 minutes. Drain and place in a large serving bowl.
- For the sauce: In a small saucepan, warm the oil and salt over medium-high heat for 1 1/2 minutes. Remove the pan from the heat and stir in the basil. Let the mixture sit for 5 minutes to allow the flavors to blend.
- Add the sauce and cheese to the gnocchi and gently toss until coated.
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Esha Manzoor Esha manzoor
[email protected]I loved this recipe! The mascarpone and lemon sauce was so creamy and flavorful. I will definitely be making this again.
malinas pha
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Val Davis
[email protected]I'm a big fan of mascarpone and lemon, so I was excited to try this recipe. It didn't disappoint! The gnocchi were perfectly cooked and the sauce was creamy and tangy. I will definitely be making this again.
Ben Ben
[email protected]Overall, I thought this recipe was pretty good. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make it again.
Latange Craig
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon zest to give it more flavor.
Mohammed Mohsin Miyan
[email protected]I'm not sure what went wrong, but my sauce turned out too runny. I had to add some cornstarch to thicken it up.
Mattie mattie
[email protected]I followed the recipe exactly, but my gnocchi turned out a little too dense. I think I might have overmixed the dough. Other than that, the dish was delicious.
Sanjra sadiq
[email protected]This recipe was a bit more work than I expected, but it was worth it. The gnocchi were delicious, and the sauce was amazing. I would definitely recommend this recipe to anyone who loves Italian food.
Khadar Osmaan
[email protected]I loved the combination of mascarpone and lemon in this dish. The sauce was creamy and tangy, and the gnocchi were cooked perfectly. I will definitely be making this again.
Filip
[email protected]This dish was easy to make and turned out great. The mascarpone and lemon sauce was delicious, and the gnocchi were light and fluffy. I would definitely recommend this recipe.
rakibuzzaman emon
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The mascarpone and lemon sauce was so creamy and flavorful, and the gnocchi were cooked perfectly. I will definitely be making this again.
Spicy Meatballs
[email protected]I made this dish for a dinner party and it was a huge success. The gnocchi were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.
Cecil Driggers
[email protected]This mascarpone and lemon gnocchi was a hit with my family! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.