MASCARPONE AND DARK CHOCOLATE CREAM IN WHITE CHOCOLATE CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom and up the sides of the liners. Freeze until the chocolate is firm, about 30 minutes. Remelt the white chocolate in the bowl. Spoon 1 tablespoon into each cup and brush over the bottom and up the sides, forming a second coat. Freeze until completely set, about 1 hour.
- Melt the bittersweet chocolate in top of a clean double boiler over simmering water, stirring until smooth. At this point, set aside to cool completely.
- Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Set the whipped cream aside.
- Using an electric mixer, beat the mascarpone cheese, melted bittersweet chocolate, orange peel, and vanilla in a large bowl just until smooth and glossy, about 30 seconds (do not overmix). Fold the whipped cream into the chocolate mixture in 2 batches. Transfer the mousse to a pastry bag fitted with a star tip. Pipe the mousse into the white chocolate cups. Sprinkle the white chocolate curls over the mousse and serve immediately, or cover and refrigerate overnight, and then let stand at room temperature 1 hour before serving.
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Solomon Tefara
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Ahmad kamal
[email protected]I had trouble finding mascarpone cheese, I had to order it online.
John Chuchu
[email protected]The mascarpone filling was too soft, it didn't hold its shape well.
Iram Sardar
[email protected]These cups were too rich for my taste, I couldn't finish one.
Youssef Abdo
[email protected]I wasn't a fan of the white chocolate cups, I think they overpowered the mascarpone and dark chocolate.
Aria Miles
[email protected]These cups are a bit pricey to make, but they're definitely worth the splurge.
Celine Hmaidan
[email protected]I love that I can make these cups ahead of time, it makes them perfect for busy weeknights.
Rebecca Bishop
[email protected]These cups are so rich and decadent, they're the perfect dessert for a special occasion.
navpreet khakh
[email protected]So easy to make and so delicious. I love the combination of mascarpone and dark chocolate.
JAHID HASAN PALASH Palash
[email protected]These are the best chocolate cups I've ever had! I'll definitely be making them again.
Misha 010
[email protected]I made these cups for a party and they were a huge hit! Everyone loved them.
Sharon Williams
[email protected]These cups are a bit time-consuming to make, but they're definitely worth the effort. They're sure to impress your guests.
Salah ADJIBA
[email protected]I love how versatile this recipe is. You can use any type of chocolate you like, and you can even add different flavors to the mascarpone filling.
Nathan crittenden
[email protected]These cups are so rich and decadent, a little goes a long way. I was able to get 12 cups out of the recipe, which was perfect for a small gathering.
Qaaali Abuukar
[email protected]I'm not usually a fan of white chocolate, but I loved it in this recipe. It really complemented the mascarpone and dark chocolate.
Kayleen Mujica
[email protected]These are the perfect dessert for any occasion. They're elegant enough for a dinner party, but also easy enough to make for a weeknight treat.
Sopnow Roni1
[email protected]Easy to make and so delicious! I love that I can make these cups ahead of time and they still taste great the next day.
Kealeboga Madimabe
[email protected]Absolutely divine! The combination of mascarpone and dark chocolate is heavenly, and the white chocolate cups add a touch of elegance. I highly recommend this recipe to anyone who loves chocolate.