MASCARPONE AND DARK CHOCOLATE CREAM IN WHITE CHOCOLATE CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom and up the sides of the liners. Freeze until the chocolate is firm, about 30 minutes. Remelt the white chocolate in the bowl. Spoon 1 tablespoon into each cup and brush over the bottom and up the sides, forming a second coat. Freeze until completely set, about 1 hour.
- Melt the bittersweet chocolate in top of a clean double boiler over simmering water, stirring until smooth. At this point, set aside to cool completely.
- Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Set the whipped cream aside.
- Using an electric mixer, beat the mascarpone cheese, melted bittersweet chocolate, orange peel, and vanilla in a large bowl just until smooth and glossy, about 30 seconds (do not overmix). Fold the whipped cream into the chocolate mixture in 2 batches. Transfer the mousse to a pastry bag fitted with a star tip. Pipe the mousse into the white chocolate cups. Sprinkle the white chocolate curls over the mousse and serve immediately, or cover and refrigerate overnight, and then let stand at room temperature 1 hour before serving.
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Solomon Tefara
tefaras37@hotmail.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Ahmad kamal
ka9@hotmail.comI had trouble finding mascarpone cheese, I had to order it online.
John Chuchu
j.c32@yahoo.comThe mascarpone filling was too soft, it didn't hold its shape well.
Iram Sardar
sardar-iram@aol.comThese cups were too rich for my taste, I couldn't finish one.
Youssef Abdo
youssef.a56@yahoo.comI wasn't a fan of the white chocolate cups, I think they overpowered the mascarpone and dark chocolate.
Aria Miles
m-a@yahoo.comThese cups are a bit pricey to make, but they're definitely worth the splurge.
Celine Hmaidan
c_h79@yahoo.comI love that I can make these cups ahead of time, it makes them perfect for busy weeknights.
Rebecca Bishop
rebecca-bishop@gmail.comThese cups are so rich and decadent, they're the perfect dessert for a special occasion.
navpreet khakh
navpreet_khakh@yahoo.comSo easy to make and so delicious. I love the combination of mascarpone and dark chocolate.
JAHID HASAN PALASH Palash
p-j@aol.comThese are the best chocolate cups I've ever had! I'll definitely be making them again.
Misha 010
010@gmail.comI made these cups for a party and they were a huge hit! Everyone loved them.
Sharon Williams
williams-sharon@hotmail.comThese cups are a bit time-consuming to make, but they're definitely worth the effort. They're sure to impress your guests.
Salah ADJIBA
salah_a57@gmail.comI love how versatile this recipe is. You can use any type of chocolate you like, and you can even add different flavors to the mascarpone filling.
Nathan crittenden
crittenden@hotmail.comThese cups are so rich and decadent, a little goes a long way. I was able to get 12 cups out of the recipe, which was perfect for a small gathering.
Qaaali Abuukar
qaaali_abuukar72@hotmail.comI'm not usually a fan of white chocolate, but I loved it in this recipe. It really complemented the mascarpone and dark chocolate.
Kayleen Mujica
mujica@gmail.comThese are the perfect dessert for any occasion. They're elegant enough for a dinner party, but also easy enough to make for a weeknight treat.
Sopnow Roni1
r9@gmail.comEasy to make and so delicious! I love that I can make these cups ahead of time and they still taste great the next day.
Kealeboga Madimabe
m-k87@gmail.comAbsolutely divine! The combination of mascarpone and dark chocolate is heavenly, and the white chocolate cups add a touch of elegance. I highly recommend this recipe to anyone who loves chocolate.