MASCARPONE
Mascarpone cheese is great, but can be hard to find. Here's a simple recipe that you can use at home to make mascarpone. It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either!
Provided by Mike Swieton
Time 4h15m
Yield 8
Number Of Ingredients 2
Steps:
- Pour cream into a metal bowl, and place over a pan of simmering water. Heat until warm. Stir in the cream of tartar, and continue to heat and stir until the temperature reaches 180 degrees F. Remove from the heat.
- Line a colander or strainer with cheesecloth, and place over a bowl. Paper towels also seem to work well. Pour the mixture into the strainer, and let it drain for several hours, or overnight in the refrigerator. Spoon the resulting cheese into a clean container and use within one week. Store in the refrigerator.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2 g, Cholesterol 81.5 mg, Fat 22 g, Protein 1.2 g, SaturatedFat 13.7 g, Sodium 22.9 mg, Sugar 0.1 g
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Katja Avramoska
[email protected]I love this mascarpone recipe! It's so easy to make and it always turns out perfect.
MD. MASHUD RANA
[email protected]This mascarpone recipe is a lifesaver! I always have mascarpone on hand now, and it's so versatile.
ALEX CCC100
[email protected]I'm so glad I found this mascarpone recipe. It's the perfect way to use up leftover heavy cream.
Govinda Bhattarai
[email protected]This mascarpone recipe is perfect for beginners. It's easy to follow and the results are always delicious.
James Owen
[email protected]I would recommend this mascarpone recipe to anyone who loves Italian desserts. It's a great way to add a touch of luxury to your favorite dishes.
nelufa easmin
[email protected]Overall, I thought this mascarpone recipe was pretty good. It's not the best mascarpone I've ever had, but it's definitely a solid recipe.
Gideon Opoku Agyapong
[email protected]This recipe is a bit too complicated for my liking. I prefer a simpler mascarpone recipe that doesn't require as many ingredients.
Kokul Raj
[email protected]I had a bit of trouble getting the mascarpone to thicken. I ended up having to let it chill for an extra hour before it was ready.
Laura Yakich
[email protected]This mascarpone recipe is a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Caleb Schroeder
[email protected]I'm not a huge fan of mascarpone, but I have to admit that this recipe is pretty good. The mascarpone is light and airy, and it has a subtle sweetness that I really enjoy.
Malik Shamroz
[email protected]I used this mascarpone to make a fruit tart, and it was a huge hit! The mascarpone was the perfect filling, and it paired perfectly with the fresh fruit.
Frimpong Amos
[email protected]This mascarpone is the perfect addition to my morning coffee. It's so light and fluffy, and it adds just the right amount of sweetness.
Luyanda Zenter
[email protected]I was so impressed with how quickly this mascarpone came together. I had it made and chilled in less than an hour.
RS Sajib Chowdhury
[email protected]I love how this recipe uses heavy cream instead of whole milk. It makes the mascarpone so much richer and creamier.
M sagheer
[email protected]This mascarpone recipe is a keeper! It's so versatile, and I've used it to make everything from tiramisu to cheesecake. It always turns out perfectly.
Malik Malik Aftab
[email protected]I was a bit skeptical about making my own mascarpone at first, but I'm so glad I tried this recipe. It was surprisingly easy, and the mascarpone turned out beautifully. I'll definitely be making this again.
Muheki Accra
[email protected]I've tried many mascarpone recipes before, but this one is by far the best. It's so easy to make, and the results are always perfect. I love using it to make tiramisu and other Italian desserts.
Pronab Singha
[email protected]This mascarpone recipe was an absolute delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. I served it with fresh berries and a drizzle of honey, and it was the perfect dessert for a special occa