Spiced Indian potatoes -- quick, easy and delicious!
Provided by DesiCook22
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cool to room temperature.
- Once the potatoes have cooled, peel and cut into bite-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
- Heat the vegetable oil in a large skillet over medium heat. Stir in the whole cumin seeds, and cook until they begin to pop, about 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 78.6 g, Fat 11.1 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 751.4 mg, Sugar 3.1 g
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Vivian Ezinne
[email protected]This dish is not worth the effort.
Abod Yaser
[email protected]I can't believe I wasted my time making this dish.
sabbir ahammad
[email protected]This was the worst recipe I've ever tried.
KING4TH 007
[email protected]This dish was terrible!
kara karat
[email protected]I would not recommend this recipe.
Gerelee Gantulga
[email protected]This dish was a waste of time and ingredients.
Joshua Nwolise
[email protected]I didn't like the flavor of this dish.
Caro Shak
[email protected]This dish was too salty for my taste.
Evanz m Chronix
[email protected]The potatoes were a bit overcooked, but the flavor was still good.
Princess King
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to taste.
Kathi McGallian
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover potatoes.
Riday Sayed
[email protected]I made this dish for a vegetarian friend and she loved it! It's a great vegetarian option that's full of flavor.
Md Abdullah Al Mannu
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Belayet Nourislam
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the potatoes turned out great!
Abula David
[email protected]This was a quick and easy recipe to make. The potatoes were delicious and the spices were just right.
Mfundo Michael
[email protected]I made this dish for a party and it was a hit! Everyone loved the potatoes and asked for the recipe.
Robert Harris
[email protected]This was a great recipe! I followed it exactly and the potatoes turned out perfectly. I will definitely be making this again.
Sîrbu Mihaela
[email protected]I'm not usually a fan of potatoes, but this dish was amazing! The spices really made the potatoes flavorful and the texture was perfect.
Md Naich
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The potatoes were perfectly cooked and the spices were flavorful without being overpowering.