MASALA-SPICED ROAST CHICKEN
Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.
Provided by Countess
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit. Rub the masala powder over the whole chicken. Squeeze the juice of the lime over the chicken, turn the chicken breast side down in the roasting pan, and place the rind in the chicken cavity.
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 350 degrees F (175 degrees C), and bake until no longer pink at the bone and the juices run clear, about 45 more minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 5.5 g, Cholesterol 96.9 mg, Fat 18 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 5 g, Sodium 104.7 mg, Sugar 0.2 g
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Gilbert Sam
[email protected]Meh.
Frha Mohamed
[email protected]Overall, I thought this recipe was just okay. I might try it again with some different spices.
Keswick Road
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Sabbir Rrrr
[email protected]I'm not sure if I used the right kind of masala spice. The chicken didn't have the flavor I was expecting.
michael tutchton
[email protected]The recipe was easy to follow, but the chicken took longer to cook than the recipe said.
SUKUMAR CHANDRO BISHWAS
[email protected]The chicken was a little bland for my taste.
Iona Johnson
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I expected.
Xinomi Wilds
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Michaei Fletcher
[email protected]I've made this chicken several times now and it's always a hit with my family and friends.
Marlee Baylor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Cole H
[email protected]I'm not a big fan of spicy food, but I still enjoyed this chicken. The spices were flavorful without being overpowering.
Eric King0
[email protected]This recipe is a great way to use up leftover chicken.
Servicio de Correos Nueva Paz
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the chicken still turned out great.
Johnson Lulu
[email protected]The chicken was a little dry, but the flavor was still good.
Pronob Chakravarty
[email protected]I love the way the masala spices caramelized on the chicken. It gave it a beautiful golden brown color.
A kharoti
[email protected]This is my new favorite roast chicken recipe! It's so easy to make and the results are always amazing.
Dibya Deuja
[email protected]I'm not usually a fan of roast chicken, but this recipe changed my mind. The masala spices really made the dish.
Maya Budha
[email protected]The chicken was juicy and tender, and the spices were perfect. I served it with roasted vegetables and rice, and it was a complete meal.
DON WISE TV
[email protected]This roast chicken was a hit! The masala spices gave it a delicious flavor that everyone loved. I will definitely be making this again.