MASALA SAUCE(BOBBY FLAY)
I visited a Whole Foods store in Conn. recently and tried their Masala rice and it was so good(the rice and the sauce were mixed together), I wanted to recreate the recipe at home. Not finding it in the Whole Foods site, I came across this recipe by Bobby Flay. The recipe for the Masala sauce came with the recipe for Basmati Pilaf with Peas, but I'm posting it separately. From Bobby Flay's Throwdown with Bobby Flay, Episode: Chicken Tikka Masala.
Provided by Sharon123
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the ghee in a medium Dutch oven over medium heat until it begins to shimmer. Add the onion and cook until soft and lightly golden brown, about 10 minutes. Stir in the ginger, chile and garlic and cook for 1 minute. Add the tomato paste, paprika, and garam masala and cook for 1 minute. Add the tomatoes, honey, to taste, the cayenne and 1/2 cup of water and cook, stirring occasionally, until slightly thickened. Season with salt and pepper, to taste.
- Stir in the heavy cream(or coconut milk), bring to a simmer and cook until the sauce thickens.
- At this point you could add chopped chicken or tofu if you want to add protein.
- Serve over basmati rice pilaf with peas(or with your favorite rice dish) and garnish with cilantro leaves.
- Note: Sometimes when I don't want to open a can of tomato paste for one tbls. I use ketchup instead. It is concentrated tomatoes, after all.
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Saeed Khani
[email protected]I'm a vegetarian. Can I use tofu instead of chicken in this recipe?
Gulli Griesmaier
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Hamdan Raza
[email protected]I'm allergic to nuts. Can I substitute something else for the almonds?
Adeoye Adegoke
[email protected]This sauce is a bit too spicy for me. I'll have to adjust the recipe next time.
Zayd Abdulmalik
[email protected]I followed the recipe exactly and my sauce turned out great. I'm not sure why some people are having problems with it.
Prince Coded
[email protected]The instructions are a bit confusing. I'm not sure how long I'm supposed to cook the sauce.
Abhay Mandal
[email protected]This recipe is missing some key ingredients. It's not a complete masala sauce.
Sarina Young
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I'll have to try it again.
Candy Crush
[email protected]This sauce is amazing! I can't wait to try it on my next curry dish.
Payel Dabonath
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my next dinner party.
Hafid Saaoudi
[email protected]This is the best masala sauce I've ever had. It's so flavorful and rich. I will definitely be making it again.
Kavin MA
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and it can be used on so many different dishes.
Josiah Schneider
[email protected]This sauce was easy to make and it tasted great. I would definitely recommend it to anyone who loves Indian food.
numsaq 1
[email protected]I'm not a huge fan of Indian food, but this sauce was surprisingly good. It's not too spicy and it has a really nice flavor.
Ali Haddad
[email protected]This sauce is a bit spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less chili powder next time.
Anniellys Castillo
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so delicious, I couldn't stop eating it.
Ahmed Numan
[email protected]This is my new favorite sauce recipe. It's so easy to make and it tastes like it came from a restaurant.
Soda Pop
[email protected]I love the combination of spices in this sauce. It's the perfect balance of heat and flavor.
Mr. Frima Music store
[email protected]This masala sauce is amazing! It's so flavorful and versatile. I've used it on chicken, lamb, and vegetables, and it's always a hit.