MASALA SAUCE

Masala Sauce image

Make and share this Masala Sauce recipe from Food.com.

Provided by tychus2001

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

7 ounces canned tomatoes
4 fluid ounces yogurt
4 fluid ounces coconut milk
2 green chilies, chopped
1 onion, sliced
3 garlic cloves, crushed
2 tablespoons ghee or 2 tablespoons butter
2 tablespoons lime juice
1 tablespoon black onion seeds (nigella)
1 tablespoon fresh cilantro, chopped
1 tablespoon of fresh mint, chopped
1/2 teaspoon garam masala

Steps:

Heat the ghee on a moderate heat in a medium-large pan.
Add the onion slices and cook gently for about 5 minutes.
Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
Cook for 2 minutes.
Add the tomatoes, yogurt and coconut milk and bring to a boil.
Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.

Merli Akos

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

MD Monir Howlader

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I've tried other masala sauce recipes before, but this one is by far the best.

Sadia Saud

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I'm not a huge fan of spicy food, but this sauce was the perfect level of heat for me.

Lexin Rupley

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This sauce is amazing! I've never had anything like it before.

Joel Ruben Sillas Garcia

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I followed the recipe exactly and the sauce turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy masala sauce.