MASALA CHICKEN DRUMSTICKS
From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.
Provided by mersaydees
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
- Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
- Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
- Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
- Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.
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Gary Bentley
[email protected]This recipe is a great way to spice up your chicken routine.
hiro Alom
[email protected]The masala sauce is amazing. I could eat it with a spoon!
Afaz Uddin
[email protected]I'll definitely be making this recipe again.
Raphinha Jnr
[email protected]This recipe is a must-try for any chicken lover.
Avril Arrison
[email protected]I highly recommend this recipe to anyone who loves chicken.
Usman Mehar
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
James Cribbs
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Brandon Uws
[email protected]I'm not a fan of spicy food, but I thought this recipe was just the right amount of heat.
Ruth Kasyoki
[email protected]I love that this recipe is made with simple ingredients that I always have on hand.
Sajid Rahman
[email protected]This recipe is a great way to use up leftover chicken.
Ergys Lami
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shajid Mizan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Rhandzanani Teshney
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out delicious.
Jamiah Abdullah2
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Oshim Mesoma
[email protected]I loved the crispy skin on the chicken and the flavorful sauce. It was the perfect dish for a weeknight meal.
Shahzad Mughal
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Dalton Jones
[email protected]I used boneless, skinless chicken thighs instead of drumsticks and they turned out great.
Chathuranga Dilshan
[email protected]I followed the recipe exactly and the chicken came out perfectly. The masala sauce was delicious and had just the right amount of heat.
Ijaz Ahmed Golrdwi
[email protected]These masala chicken drumsticks were a hit with my family! The chicken was tender and juicy, and the masala sauce was flavorful and aromatic. I loved the combination of spices and herbs.