MASALA CHAI BROWNIES
These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.
Provided by Mochi Puffs
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
- Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
- Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 35.7 g, Fat 15.3 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 159 mg, Sugar 22.6 g
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Usama Sukhera
[email protected]I can't wait to try these brownies! The recipe looks delicious.
Samah Siraj
[email protected]These brownies are the perfect combination of sweet and spicy. I love the way the masala chai spices warm up the chocolate flavor.
Moeen Jhedu
[email protected]I'm not sure what went wrong, but my brownies turned out really dry. I followed the recipe exactly.
Sahannd Rebwar
[email protected]I'm definitely going to be making these brownies again. They were so good!
shuvojit debnath
[email protected]These brownies were just okay. They weren't as flavorful as I was hoping for.
Mena Egbri
[email protected]I love the idea of using masala chai spices in brownies. It's a unique and delicious twist on a classic recipe.
April Mitchell
[email protected]These brownies were so easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great!
Edy Ashkar
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the unique flavor.
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[email protected]These brownies were a bit too sweet for my taste. I think I would use less sugar next time.
Madhav Gahatraj
[email protected]I'm not a big fan of masala chai, but I actually really enjoyed these brownies. The spices were perfectly balanced and didn't overpower the chocolate flavor.
Charlene Johnson
[email protected]These brownies were so delicious! I loved the unique flavor of the masala chai spices.
PROSPER CHUKWU
[email protected]The brownies were a bit dry. I think I should have added more butter or oil.
Glenn Otieno
[email protected]These brownies were a bit too spicy for my taste. I think I would use less masala chai spices next time.
David Jordan
[email protected]I was a bit skeptical about the masala chai spices in brownies, but I was pleasantly surprised. They added a subtle and delicious flavor.
Chamza Chamza
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again!
Zoee Mancusi
[email protected]I loved the combination of flavors in these brownies. The masala chai spices gave them a warm and comforting flavor.
Surya Mohan
[email protected]These brownies were a hit! They were so moist and flavorful. The masala chai spices added a unique and delicious twist.