MASA CORNBREAD STUFFING WITH CHILES
Provided by Rochelle Palermo
Categories Side Bake Sauté Thanksgiving High Fiber Cornmeal Chile Pepper Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- Melt butter in large skillet over medium-high heat. Add onions and garlic; sauté until tender, about 5 minutes. Add all chiles; sauté until beginning to soften, 12 to 14 minutes. Stir in ground chiles and next 4 ingredients. Transfer vegetable mixture to bowl. DO AHEAD: Can be made 1 day ahead. Cool, then cover and chill.
- Preheat oven to 375°F. Butter 15 x 10 x 2- inch glass baking dish. Stir cilantro into vegetable mixture. Place cornbread cubes in very large bowl; add vegetable mixture and toss gently. Toss in cheese, if using. Whisk eggs and broth in medium bowl, then pour over stuffing and toss gently to moisten. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down.
- Bake stuffing until heated through, about 30 minutes. Remove foil; bake until top is golden, about 30 minutes longer.
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Juliete Solis
[email protected]I followed the recipe exactly and the stuffing turned out perfectly! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Aftab
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground beef and pork sausage and it was very flavorful. I will definitely be making this again.
Tiffani Hudson
[email protected]I made this stuffing for a large family gathering and it was a huge hit! Everyone loved the flavor and the cornbread texture was perfect. I will definitely be making this again.
Omolayo Alabi
[email protected]This stuffing was a little too spicy for my taste, but it was still very good. I would recommend using less chiles if you don't like spicy food.
Adnan jabbar
[email protected]I followed the recipe exactly and the stuffing turned out perfectly! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Naziakhan Khan
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground beef and pork sausage and it was very flavorful. I will definitely be making this again.
Adem Balti
[email protected]I made this stuffing for a large family gathering and it was a huge hit! Everyone loved the flavor and the cornbread texture was perfect. I will definitely be making this again.
Jouti Adam
[email protected]This stuffing was a little too spicy for my taste, but it was still very good. I would recommend using less chiles if you don't like spicy food.
jinyi
[email protected]I followed the recipe exactly and the stuffing turned out perfectly! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Khan Jan
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground beef and pork sausage and it was very flavorful. I will definitely be making this again.
Simo Aarrim
[email protected]I made this stuffing for a large family gathering and it was a huge hit! Everyone loved the flavor and the cornbread texture was perfect. I will definitely be making this again.
Junior Iceman
[email protected]This stuffing was a little too spicy for my taste, but it was still very good. I would recommend using less chiles if you don't like spicy food.
Kuda Zinyemba
[email protected]I followed the recipe exactly and the stuffing turned out perfectly! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
ogunniyi funmilayo
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground beef and pork sausage and it was very flavorful. I will definitely be making this again.
Jonathan Herrera
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved the unique flavor and the cornbread texture was perfect. I will definitely be making this again.
Fermin A, Miera
[email protected]This stuffing was a hit at my Thanksgiving dinner! I loved the flavor of the masa harina and the chiles added a nice kick. I will definitely be making this again next year.